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  1. Tai Chi for Beginners

    https://fcs.osu.edu/events/tai-chi-beginners

    All Ages Are Welcome Decrease Arthritis Pain and Helps Prevent Falls • Increased Flexibility  Can be ...

  2. App Design at Marion Harding High School

    https://fcs.osu.edu/news/app-design-marion-harding-high-school

    app prototype that focuses on inclusion and social justice. Launched in celebration of  Computer ... Science Education Week, December 6-12, 2021, the student’s goal was to create an app prototype focused on ...

  3. Faculty: Assistant Professor of Plant Bioengineering and Synthetic Biology

    https://hcs.osu.edu/about-us/positions-available/faculty-assistant-professor-plant-bioengineering-and-synthetic-biology

    funded research program focused on developing and utilizing genetic tools to understand and improve ... professional communities through committee work and other appropriate responsibilities and activities. Required ...

  4. 2021 FCS Conference Recordings

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/2021-conference-recordings

    Session recordings  (Duo Mobile login required) ...

  5. OSU Extension Annual Conference Award Recognitions

    https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions

    Co.) Follow-Up News Story/Press Release First:  Frances Foos (Madison Co.) Second:  Gwynn Stewart ... ACEL), Emma Newell (4-H) Second:   On Farm Hog Harvest and Fabrication  – Kate Wells (Ross Co.), Lyda ...   Putnam County Farm Safety Day Camp  – Jason Hedrick, Beth Schecklehoff, Anna Gerten, Ruth Gerding, Brian ...

  6. Faculty: Turfgrass Extension Specialist

    https://hcs.osu.edu/about-us/positions-available/faculty-turfgrass-extension-specialist

    a tenure-track, 9-month Assistant Professor with 60% extension, and 40% research.The position focuses on turfgrass ... a multidisciplinary and financially sustainable extension program focused on the regional turfgrass industry. This ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Faculty: Plant Biologist and Director of the Ohio Ornamental Plant Germplasm Center

    https://hcs.osu.edu/about-us/positions-available/faculty-plant-biologist-and-director-ohio-ornamental-plant-germplasm

    supports programmatic areas that focus upon the management of genetic resources for herbaceous ornamental ...

  9. Staff Positions

    https://hcs.osu.edu/about-us/positions-available/staff-positions

    viticulture and enology program at OSU. A minimum of BS or equivalent degree required, MS desired in enology, ... SO2, etc). Responsibilities will include the following: assist with grape harvest, conduct vinification ... program at OSU. A minimum of BS or equivalent degree required, MS desired in enology, food science, ...

  10. HCS Welcomes Dr. Osler Ortez

    https://hcs.osu.edu/news/hcs-welcomes-dr-osler-ortez

    a bad idea after all.”   The family farm that Osler grew up on focused their production on coffee. He ...

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