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  1. OSU Extension, Lucas County- Book Club, "Finding The Mother Tree"

    https://lucas.osu.edu/events/osu-extension-lucas-county-book-club-finding-mother-tree

    and the focus of the weekly disscussion will be specific to that portion of the book. To register for ...

  2. OSU Extension, Lucas County- Book Club, "A Sand County Almanac"

    https://lucas.osu.edu/events/osu-extension-lucas-county-book-club-sand-county-almanac

    and the focus of the weekly disscussion will be specific to that portion of the book. To register for ...

  3. OSU Extension, Lucas County- Book Club, "The Nature of Oaks"

    https://lucas.osu.edu/events/osu-extension-lucas-county-book-club-nature-oaks-week-one

    and the focus of the weekly disscussion will be specific to that portion of the book. To register for ...

  4. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    The 2021 Ohio Certified Volunteer Naturalist Classes are scheduled to begin this fall. Those ... volunteer requirement portion of the program before receiving their certification.  If you have any ...

  5. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    semester on odd years. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

  9. Live Healthy Live Well

    https://lucas.osu.edu/lhlw

    challenges per year, one in the spring and one in late fall/winter. The topics vary depending on the time of ... January. Each challenge has two emails a week and covers topics such as Water First for Thirst, increase ...

  10. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ... Learn: Basic food safety principles What food preservation techniques might work best for you The ...

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