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OSU Extension, Lucas County- Book Club, "Finding The Mother Tree"
https://lucas.osu.edu/events/osu-extension-lucas-county-book-club-finding-mother-tree
and the focus of the weekly disscussion will be specific to that portion of the book. To register for ...
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OSU Extension, Lucas County- Book Club, "A Sand County Almanac"
https://lucas.osu.edu/events/osu-extension-lucas-county-book-club-sand-county-almanac
and the focus of the weekly disscussion will be specific to that portion of the book. To register for ...
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OSU Extension, Lucas County- Book Club, "The Nature of Oaks"
https://lucas.osu.edu/events/osu-extension-lucas-county-book-club-nature-oaks-week-one
and the focus of the weekly disscussion will be specific to that portion of the book. To register for ...
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2021 Ohio Certified Volunteer Naturalist Classes Begin In October
https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october
The 2021 Ohio Certified Volunteer Naturalist Classes are scheduled to begin this fall. Those ... volunteer requirement portion of the program before receiving their certification. If you have any ...
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ServSafe® Food Safety Training- Level 2, Manager
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe-food-safety-training
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training- Level 1, Person-In-Charge
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0
Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Live Healthy Live Well
challenges per year, one in the spring and one in late fall/winter. The topics vary depending on the time of ... January. Each challenge has two emails a week and covers topics such as Water First for Thirst, increase ...
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Summer Produce- Enjoy Fresh and Preserve for the Year
https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year
It is the time of year when farm stands and vegetable gardens are full of the summer harvest. How ... Learn: Basic food safety principles What food preservation techniques might work best for you The ...
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Ohio Certifed Volunteer Naturalist Training
https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training
Fridays this fall from 9 am- 3 pm. This program is a collaborative effort between OSU Extension and ...