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  1. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ... size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  2. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    meet demand. Prior food safety training is recommended but not required prior to enrollment. Attendees ... If you are a small-scale food producer there is required documentation you will need to complete ... to be compliant with the Food Safety Modernization Act (FSMA). This includes documentation of your ...

  3. Jams and Jellies Workshop

    https://greene.osu.edu/events/jams-and-jellies-workshop

    workshop will focus on how to make jams and jellies, and participants will take home their products. ...

  4. Water Bath Canning Workshop

    https://greene.osu.edu/events/water-bath-canning-workshop

    Tuesday, August 18- This hands-on workshop will focus on how to make jams and jellies, and participants ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. Pressure Canner Workshop

    https://greene.osu.edu/events/pressure-canner-workshop

    water bath method. Jams and Jellies Workshop- Tuesday, August 18- This hands-on workshop will focus on ...

  8. Edible Landscape

    https://greene.osu.edu/news/edible-landscape

    can get your steps in and enjoy your wholesome harvest! Dr. Gary Gao is a professor and an extension ...

  9. Edible Landscape

    https://greene.osu.edu/events/edible-landscape

    your wholesome harvest! Dr. Gary Gao is a professor and an extension specialist with OSU Extension and ...

  10. Breakfast on the Farm Applications

    https://greene.osu.edu/news/breakfast-farm-applications

    consumers significantly increased their trust in farmers in the key areas of care for environment, care for ...

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