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  1. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    fields across Ohio. Upon collection of larvae for identification, it was easily IDed as the fall ... armyworm. The fall armyworm and a close relative, the yellow striped armyworm do not overwinter in Ohio, ... a couple of more weeks. Thus, if you have a yard or crop field suffering from fall armyworm activity, you ...

  2. Required Junior Fair Exhibitor Forms- Livestock

    https://brown.osu.edu/news/required-junior-fair-exhibitor-forms-livestock-0

      Exhibitors must complete all required forms by Saturday, September 25th at NOON. Drug Use Notification Forms ... are required to exhibit by the Ohio Revised Code and the Ohio Department of Agriculture.  The Brown ... Ractopamine Free and required to submit an affidavit. ...

  3. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. Current Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners

      News The  Bee Short Course  for Community Scientists starts this month, a free webinar series!  ...     Additional Continuing Education Programs All programs will require pre-registration State OSUE MGV   Lunch ... and Learn and Happy Hour Webinar Series: Fall/Winter/Spring 2020-2021 The Cincinnati Zoo & ...

  7. Coffee and Conversation

    https://leadershipcenter.osu.edu/events/coffee-and-conversation

    basis and registration is required for each individual workshop.    October 11, 2021 from 11-12 EST: ...

  8. Fair Entry Process for Animal Exhibitors- Action Required- Due Sept. 13th

    https://brown.osu.edu/news/fair-entry-process-animal-exhibitors-action-required-due-sept-13th

    ATTN: Junior Fair Livestock Exhibitors- Beef, Swine, Horses, Goats, Sheep, Small Market Animals** The Brown County Junior Fair uses Fair Entry to help facilitate the fair.  This program is used to set up classes and to run the junior fair sale. Now is the ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    semester on odd years. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

  10. OSU Extension – Brown County is hiring!

    https://brown.osu.edu/news/osu-extension-%E2%80%93-brown-county-hiring

    additional hours occasionally based on programming needs. Some nights and weekends will be required. The ... basis. To see the full job description, requirements and other details visit http://go.osu.edu/BrownPA. ... screen or physical may be required during the post offer process. The Ohio State University is an equal ...

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