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1. Congratulations Kaylee South and Nathan Nordstedt

   https://hcs.osu.edu/news/congratulations-kaylee-south-and-nathan-nordstedt

   of  Pseudomonas  spp. that increase ornamental crop quality during abiotic stress"   This article ... the leading international journal for translational and applied research that focuses on the practical ...

2. Agenda

   https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

   audits, household surveys (pre- and post-intervention), and a focus group at the end of the campaign. The ... food choices and food waste. The cumulating curriculum activity required the 6th grade students to ... actual consumption of milk increases, implying a reduction in food waste by more than 10%. Furthermore, ...

3. ALL HOG EXHIBITORS: PLEASE READ IMPORTANT INFORMATION ABOUT PAYLEAN

   https://greene.osu.edu/news/all-hog-exhibitors-please-read-important-information-about-paylean

   paylean at any time during their life. Union Stockyard and the GCAS will be requiring all market hog ...

4. ServSafe® Food Safety Training

   https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

   safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

5. ServSafe® Food Safety Training

   https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

   safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

6. Jams and Jellies Workshop

   https://greene.osu.edu/events/jams-and-jellies-workshop

   workshop will focus on how to make jams and jellies, and participants will take home their products. ...

7. 4-H Update and Policy 1.50 Training

   https://miami.osu.edu/events/4-h-update-and-policy-150-training

   Numerous changes will be occurring in 2020.  Good news – all are welcome, but only one volunteer from each ... club needs to attend any of the available sessions.  Policy 1.50 training, an annual state requirement ... Pre-registration is required.  Please register at the link below.  We look forward to sharing this year’s ...

8. Water Bath Canning Workshop

   https://greene.osu.edu/events/water-bath-canning-workshop

   Tuesday, August 18- This hands-on workshop will focus on how to make jams and jellies, and participants ...

9. EEDS Major Sees Sustainability Mission Up Close Through Internship at Scott Miracle-Gro

   https://aede.osu.edu/news/eeds-major-sees-sustainability-mission-close-through-internship-scott-miracle-gro

   she wants to focus in her job search. In her first, she worked for an urban farm in Tel Aviv, Israel. ...

10. Pressure Canner Workshop

    https://greene.osu.edu/events/pressure-canner-workshop

    water bath method. Jams and Jellies Workshop- Tuesday, August 18- This hands-on workshop will focus on ...

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