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Fruit and Vegetable Safety Program
https://fcs.osu.edu/news/covid-19-updates-and-resources/fruit-and-vegetable-safety-program
initial programs demonstrated a need for outreach activities focused on fresh produce safety and led to an ... Fruit and Vegetable Safety Program College of Food, Agricultural, and Environmental Sciences ... College of Education and Human Ecology The OSU Fruit and Vegetable Safety Team educates growers of fresh ...
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March 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights
Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award. The FIC team was recognized for developing an annual safety training program for graduate teaching ... assistants in the department. Each year the University Laboratory Safety Committee’s Excellence in Safety ...
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COVID-19 Updates
telework and are ready to serve their local clients and communities.” News on extension office closures. ... Disinfectant Resources CDC Cleaning and Disinfection Home Page FDA Sanitizer Safety NPIC Disinfectant Essential ...
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COVID-19 Webinars
https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-webinars
COVID-19 and food safety. As the scientific community learns more about COVID-19 new information will be ... posted. COVID-19 and Food Safety for Consumers by Dr. Sanja Ilic (March 26 2020) COVID-19 and Food Safety ...
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Healthy Food for Less than $2 per Meal (Part 2)
https://fcs.osu.edu/news/healthy-food-less-2-meal-part-2
weeks of healthy meals. I focused on getting fresh and frozen essentials: whole grains (including ...
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Agriculture and Natural Resources Madness- Full Schedule
Assoc. Professor, Director of Agricultural Safety and Health, CFAES, and Ohio AgrAbility Laura Akgerman, ... Bennett, Horticulture Educator, OSU Extension Clark County Join Noon tip-off Pesticide Safety Mimi Rose, ... Pesticide Safety Education Program Director, OSU Extension Join 3:00 p.m. tip-off BYGLive Ornamental ...
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Food Safety for Consumers, Specialty Crop Producers and Marketers
COVID-19 and food safety. Many thanks to North Carolina State University. FOOD SAFETY FAQ COVID-19 AND FOOD ... SAFETY FAQ [PDF] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR ... SPECIALTY CROP FARM OPERATORS [PDF] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS [PDF] COVID-19 INFORMATION ...
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Grocery Ordering Online
https://fcs.osu.edu/news/grocery-ordering-online
shop. This step requires an email address. If you don’t have one but have a computer or smart phone, you ...
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Greene County 4-H Important COVID-19 Updates
https://greene.osu.edu/news/greene-county-4-h-important-covid-19-updates
safety of all our people. Virtual meetings are encouraged. See attachment for more information. Check ...
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COVID-19 and Food Safety
https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety
even diabetes, are associated with an increased severity of COVID-19 infections and higher fatality ... increased illness. To minimize the risk practice handwashing and use hand sanitizer after handling ...