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  1. ANR Videos

    https://mahoning.osu.edu/anr-videos

    Cicada Recording- 2019 Stockpiling Forages- Fall 2019  ...

  2. 2020 Flip Codes

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-project-interview-judging/2020-flip-codes

    Quilt! #584 Focus on Photography, Level 1 #585 Controlling the Image, Level 2 #588 The Writer in You ... Solar Energy #555 ATV Safety #556 Measuring Up, Level 1 #557 Making the Cut, Level 2 #558 Nailing It ...

  3. County Office to Reopen with Limited Hours by Appointment Only

    https://tuscarawas.osu.edu/news/county-office-reopen-limited-hours-appointment-only

    keep our clientele safe as well. All service sector requirements for general office environments from ...

  4. Fabric Masks Are Needed in Our Area!

    https://mahoning.osu.edu/news/fabric-masks-are-needed-our-area

    eisenhauer.30@osu.edu. We have a request from the local news to show what we are doing!! Thanks! ...

  5. Virtual Adventure Hikes

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/fit-youth-initiative/virtual-adventure-hikes

    a hiking adventure. Learn what you should have with you on a hike, trail etiquette and safety tips, how to ...

  6. MGV/OCVN Writing Workshop

    https://mahoning.osu.edu/events/mgvocvn-writing-workshop-1

    again! For those that plan on writing, it is required that you attend our “Writing Workshop” to ... familiarize yourself with newspaper requirements, the writing process, and proper source citations. This year, ...

  7. MGV/OCVN Writing Workshop

    https://mahoning.osu.edu/events/mgvocvn-writing-workshop-0

    again! For those that plan on writing, it is required that you attend our “Writing Workshop” to ... familiarize yourself with newspaper requirements, the writing process, and proper source citations. This year, ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  9. Pressure Canner Testing Dates Announced

    https://tuscarawas.osu.edu/news/pressure-canner-testing-dates-announced

    kitchen. Regardless, it is important to realize that pressure canners are safe if the safety precautions ...

  10. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

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