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  1. 2017 Webinars- Profiles in Service

    https://ocvn.osu.edu/node/722

    webinars. This year the series will focus on volunteer service and highlight what service volunteer ... location, habitat, and flight date. By this fall, we should have a good handle on our survey process, first ... Preservation and Long Term Stewardship in Northern Ohio —this webinar will focus on two unique efforts aimed at ...

  2. Andrew Hoffman's YouTube Channel

    https://ocvn.osu.edu/news/andrew-hoffmans-youtube-channel

    when the new videos are posted.  But there is a great fall video on leopard frogs.  ...

  3. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

  4. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  5. Rural America’s Economic Stagnation

    https://aede.osu.edu/news/rural-america%E2%80%99s-economic-stagnation

    with state-specific occupational licensing requirements, and increasing industrial concentration that ... intrinsically experience larger decreases in new firm creations, increasing declines in self-employment and ... supply enhancements and through increasing local labor market flexibility. As a result, the case for the ...

  6. Health Safety Protocols and Calendar Updates for Fairfield County Extension

    https://fairfield.osu.edu/news/health-safety-protocols-and-updates-fairfield-county-extension

    Health Safety Protocols in Place for OSU Extension Fairfield County as of March 12, 2020 There has ... protocols for ensuring the safety and health for our students and clientele. After consultation with the ...

  7. OFFICE CLOSED

    https://washington.osu.edu/news/office-closed

    safety; hospitals and health services; facility utilities; and a few others).  While our physical offices ...

  8. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    approach. We conducted waste audits, household surveys (pre- and post-intervention), and a focus group at ... food choices and food waste. The cumulating curriculum activity required the 6th grade students to ... actual consumption of milk increases, implying a reduction in food waste by more than 10%. Furthermore, ...

  9. 2019 Pilot Workshop- Taking Flight with Citizen Science

    https://ocvn.osu.edu/node/713

    an increasingly critical part of environmental research. The need for Ohioans to have access to ... specific to each topic area for future monitoring, increasing their identification skills, and planning ... advanced sessions with more focused themes/topics to diverse meet audience needs  Provide instruction and ...

  10. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    circumstances in which individuals might interact and transmit the diseases. The safety of our community is our ... Nutrition and food safety Adapting recipes Class 2: Electric Pressure Cooking Learn about:  Parts of the ... cooker Settings and what they mean Safety and Cleaning Class 1 Monday, April 20, 11 am—12 pm Fairfield ...

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