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1. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

   https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

   Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ... analysis of the forest carbon rental payment approach indicates that forest area will increase ...

2. Perfect Stay-at-Home Projects

   https://ohio4h.org/stayathome

   area, or 14 or older. County fairs and the state fair often have age requirements that are different ... guidelines. County fairs and the state fair often have age requirements that are different than those for ...

3. OSU Extension COVID-19 Information – FAQs

   https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

   requirements apply? Messages from Ohio State President Michael V. Drake, CFAES Dean Cathann A. Kress, and ... Wooster, and statewide. Our primary concern remains the health and safety of all of our people. Please make ... virtually, or cancelled with the health and safety of participants as our primary concern. Guidance is not ...

4. Faces of Ohio 4-H

   https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2020/faces-ohio-4-h

   annual Kunkle Fourth of July parade, fall family pot luck and hay ride, field trips that helped us dig ...

5. Senior Shares Story of Seamless Transition to Digital Learning

   https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

   a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ...

6. State 4-H Leader Meet-and-Greet

   https://ohio4h.org/newsletter/ohio-4-h-highlights/march-2020/state-4-h-leader-meet-and-greet

   and shared his vision for Ohio 4-H. “For the next several years we will focus on creating the next ...

7. OSU Extension personnel will telework until further notice

   https://extension.osu.edu/home/slides/osu-extension-personnel-will-telework-until-further-notice

   coronavirus disease 2019 (COVID-19) outbreak concerns. https://cfaes.osu.edu/news/articles/ohio-state ...

8. Agenda

   https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

   post-intervention), and a focus group at the end of the campaign. The passive and gamification groups had similarly ... required the 6th grade students to share their food systems knowledge with their 7th and 8th grade ... while the observed quantity declines, the actual consumption of milk increases, implying a reduction in ...

9. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

   https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

   safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

10. 4-H Event Youth Assistant (4HEYA)

    https://ohio4h.org/families/just-teens/4heya

    Find more information about TLC here.) Working Events: Members are required to work at least 3 events ... June. Number of Meetings/Events: In addition to working events, members are required to attend one of ... NOTE: This is not required, but is an option for youth to stay overnight, if they desire to do so due to ...

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