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  1. Global Water Institute leads effort to improve water and food security with the Navajo Nation

    https://cfaes.osu.edu/news/articles/global-water-institute-leads-effort-improve-water-and-food-security-with-the-navajo

    requiring more than 40% of families to drive long distances and congregate to get clean water – action that ... solar-power pumps, drilling new water wells and developing agricultural training. “Increased access to ... project is to train a cohort of Navajo students at Ohio State in each of the focus areas to maximize the ...

  2. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://cfaes.osu.edu/features/how-and-why-cfaes-faculty-should-apply-for-the-food-systems-leadership-institute

    tests to increase your self-awareness,” Barringer said. “It proceeds to a number of excellent strategies ... require two different approaches, but both are critical and something I use almost daily. I’ve made a few ... starts this fall, Cohort 17. Applications will be reviewed on March 22, but if the cohort isn’t filled at ...

  3. Treasurer Sprague, Ohio State partner to advance “real money. Real world.” curriculum

    https://cfaes.osu.edu/news/articles/treasurer-sprague-ohio-state-partner-advance-%E2%80%9Creal-money-real-world%E2%80%9D-curriculum

    choices similar to those they will make as adults. The program increases participant awareness to ... the level of education required for the job they desire. Since its inception in 2005, the program has ... Columbus area (Ohio) Home Family and Youth CFAES News Team cfaesnews@osu.edu 614-292-2270 ...

  4. Chow Line: Is it food poisoning?

    https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning

    experience symptoms that last several hours or several days, said Sanja Ilic, the state food safety ... severe outcomes that require them to be hospitalized,” she said. So how do you know if you should see ... turner.490@osu.edu. Editor:  This column was originally reviewed by Sanja Ilic, state food safety specialist for OSU ...

  5. Collegiate 4-H at Ohio State University

    https://ohio4h.org/families/just-teens/collegiate-4-h-ohio-state-university

    most favored events: Carving New Ideas Camp (CNI) and Plowboy Prom. Each fall, we partner with Ohio ... 4-H  to facilitate a two-night, fall retreat for teens throughout Ohio. Held at 4-H Camp Ohio, this ... fall camping experience fosters new ways of thinking as older youth begin to look toward their future ...

  6. Tuning back into your life: 5 tips for curbing screen time

    https://cfaes.osu.edu/features/tuning-back-your-life-5-tips-for-curbing-screen-time

    Social media use can also reduce our empathy and increase narcissism. Telling someone in a text that you ... a one-way street. Cutting back does not necessarily require going off the grid in a cabin in the woods for ... people worry when they disconnect, they could miss something important in the news or happening with ...

  7. Fairfield County Agriculture Center

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery/fairfield-county-agriculture-center

    Master Gardener Agriculture Center Renovation Project The focus of this ongoing  project will be ...

  8. County Office Re-opened February 8 with Limited Hours

    https://tuscarawas.osu.edu/news/county-office-re-opened-february-8-limited-hours

    to 4:00 p.m.; closed noon-1:00 p.m. In keeping with the state mandate, we do require that visitors to ... remain safe and to keep our clientele safe as well. All service sector requirements for general office ...

  9. 4-H Livestock Posession Deadline

    https://tuscarawas.osu.edu/events/4-h-livestock-posession-deadline

    These projects are required to turn in a project Registration Form (available with each project's ...

  10. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/february-2021/calendar-events

    Masks and social distancing are required. You can contact Canter’s Cave 4-H Camp by email at ... participants will have a better understanding of anatomy, muscle myology, cutting guidelines, food safety, meat ...

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