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  1. Cooking Under Pressure

    https://fairfield.osu.edu/events/cooking-under-pressure

    what they mean Safety and Cleaning When: Friday, February 18, 2022 from  1 1:30 am – 12:30 pm Where:  ...

  2. Agriculture and Natural Resources 2022 Newsletter

    https://fairfield.osu.edu/news/arcplc-farm-program-enrollment-now-open

    support payments when the effective price for a covered commodity simply falls below its effective ... $3.70/bu.; Soybeans, $8.40/bu and Wheat, $5.50/bu. Only if the Marketing Year Average (MYA) price falls below ... producer has concern the MYA for a crop with base will fall below the reference prices listed previously ...

  3. Webinar: Extreme Weather and Other Climate Change Considerations in Maple Syrup Production

    https://ocvn.osu.edu/events/webinar-extreme-weather-and-other-climate-change-considerations-maple-syrup-production

    From increasing winter and spring temperatures to extreme weather events, climate change poses ...

  4. Bucks2Bucks Mentoring Program

    https://ati.osu.edu/newsletter/wednesday-wire/january-12-2022/bucks2bucks-mentoring-program

    Do you know students who are returning for Autumn 2022 and have excellent leadership potential? Please encourage them to apply to be a Bucks2Bucks Peer Mentor!! ...

  5. 2022 Warner Grant RFP- applications due March 1

    https://ati.osu.edu/newsletter/wednesday-wire/january-12-2022/2022-warner-grant-rfp-applications-due-march-1

    The OSU College of Food, Agricultural, and Environmental Sciences (CFAES) Sustainable Agriculture Team and Agroecosystems Management Program (AMP) has issued their annual call for proposals to conduct on-farm research on sustainable agriculture topics. ...

  6. Greenhouse Management Workshop set for Jan. 26–28

    https://ati.osu.edu/news/greenhouse-management-workshop-set-for-jan-26%E2%80%9328

    Jan. 26–28, 2022.  The workshop will focus on integrated management of insects and diseases, with the ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. New CD Fact Sheets Published

    https://comdev.osu.edu/news/new-cd-fact-sheets-published

    Nutrition incentives increase the purchase of fruits and vegetables by low-income individuals and families ...

  9. Fayette County Mural Project Strengthens Local Economy

    https://comdev.osu.edu/news/fayette-county-mural-project-strengthens-local-economy

    painting that has the potential of increasing economic and community development opportunities.   It is ...

  10. Online Technical Certificate Programs

    https://ati.osu.edu/technical-industrial/online-technical-certificate-programs

    FUNDAMENTALS CERTIFICATE Every workplace requires an understanding of the essential safety practices that help ... LEAN BASICS CERTIFICATE Lean is a system designed to reduce waste and increase efficiency in ... 330-287-7511. Register Here Additional Information (Manufacturing Inspection Certificate)   MANUFACTURING SAFETY ...

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