Site

Search results

  1. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    set by the pork industry years ago, many segments of the beef industry require BQA certification in ... nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

  2. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... during storage. These properties lead to: problematic biomass logistics and storage. an increase in the ... frequency of biomass handling. transportation challenges. storage space requirements. processing ...

  3. July Fiscal Update

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/july-fiscal-update

    about the following information. Several links to new job aids, news articles, and information to make ...

  4. Engagement Opportunities with CFAES Advancement for Key Extension Partners

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/engagement-opportunities-cfaes-advancement-key-extension

    prospective donors to Ohio State University Extension. Starting with some initial fall activities with Farm ...

  5. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    control invasive weeds, increase visibility, or just make the property look nice. Operating a brush hog ... Here is some suggested clothing: Close-fitting clothing Heavy boots Safety glasses Heavy textured ... control. Adjust rear and front tires to sit farther out, increasing stability on slopes. Wear a seat belt ...

  6. Meet and Greet Opportunity With Our Partners in CFAES Advancement

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/meet-and-greet-opportunity%C2%A0%C2%A0our-partners-cfaes-advancement

    areas they each are responsible for within the college. Look for a connection this fall as they may ...

  7. NACDEP Conference – Spring 2021 Recognition

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/nacdep-conference-%E2%80%93-spring-2021-recognition

    Audiences. Joe, educator focusing community development, received the ANREP (Association of Natural Resource ...

  8. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    green, this is the time to harvest. The sugar content drops as soon as they are picked, so harvest green ... part of a healthy diet. Peas are a great option for meeting this nutritional requirement: Peas contain ...

  9. Ohio State Vaccine Reporting Now Required

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/ohio-state-vaccine-reporting%C2%A0now%C2%A0required

    Ohio State has changed the employee guidelines for reporting vaccination status to a requirement ... COVID-19 and further enable contact tracing,  we are requiring everyone to report  whether or not they have ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    selection and availability at grocery stores and farmers’ markets, along with an increase in home herb ... resources at Ohio State University Extension, or a master gardener volunteer.  Selection Harvest herbs early ... into the herb. If unable to use harvested herbs right away, trim their stems and place them in a glass ...

Pages