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  1. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    a busy month, finishing the crop planting, caring for livestock, and harvesting first cutting of hay. Hay ... harvest can be a very labor intensive and time-consuming job. Hay harvest involves working around many ... easily shorten the harvest window making the process very challenging. Harvest your hay crop in intervals ...

  2. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    Join us for our monthly food series, GROBucks. The next session will focus on herbs from the ... harvest them and use them in delicious dishes. Each paid registrant will receive a pair of herb shears.  ...

  3. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    require protective clothing, such as pesticide application, further increase the risk.    Heat stress is ... Mary Ann Rose, Pesticide Safety Education With the arrival of summer, the risk of heat stress ... increases.  Farmers have an elevated risk of heat stress for obvious reasons – working outdoors.  Activities that ...

  4. Pesticide & Fertilizer REcertification Field Day

    https://fairfield.osu.edu/events/pesticide-fertilizer-recertification-field-day

    Due to complications resulting from the pandemic, several have yet to complete the requirements ... Cost for participation in this program will be $25 per person and a reservation is required by June 11. ...

  5. Pesticide & Fertilizer REcertification Field Day is June 15th

    https://fairfield.osu.edu/news/pesticide-fertilizer-recertification-field-day-june-15th

    Due to complications resulting from the pandemic, several have yet to complete the requirements ... Cost for participation in this program will be $25 per person and a reservation is required by June 11. ...

  6. Dr. Lisa Bielke Receives Evonik Award for Achievement in Poultry Science

    https://ansci.osu.edu/home/slides/dr-lisa-bielke-receives-evonik-award-achievement-poultry-science

    https://ansci.osu.edu/news ...

  7. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  8. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    often attract high numbers of insects, including yellowjackets and flies.  Sour rot requires the ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ... short term. Figure 4. Placing netting over grapevines from véraison (ripening) through to harvest will ...

  9. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Stress Threshold (tan zone), fans should be operating. As the stress increases, more heat mitigation ... increased breaths per minute, which should be between 40 to 60 under normal conditions. While not ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...

  10. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    and distribution operations within FTZ 138 in 2019, an 8.9 percent increase over the previous year ... (Grey 2018). Interest in FTZs also increased 37 percent during the trade actions imposed against China ...

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