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  1. Congratulations Kaylee South and Nathan Nordstedt

    https://hcs.osu.edu/news/congratulations-kaylee-south-and-nathan-nordstedt

    of  Pseudomonas  spp. that increase ornamental crop quality during abiotic stress"   This article ... the leading international journal for translational and applied research that focuses on the practical ...

  2. LOOK to Ohio

    https://fcs.osu.edu/programs/healthy-relationships-0/look-ohio

    supported by focused marketing and promotion, and replicable across the state – with at least one offered in ... at least one of the three focus areas of the College of Food, Agricultural, and Environmental ...

  3. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2020/alumni-news

    message Chris Henney  BS Agricultural Education 1998-  OABA Industry Conference focused on 2020 Scott ... award Karie Staley  BS Agribusiness & Applied Economics 1999-  OABA Industry Conference focused on ...

  4. Overholt Drainage School

    https://fairfield.osu.edu/events/overholt-drainage-school

    you have any questions. Pre-registration is required. You can find additional detail posted here. ...

  5. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    Types and selection of the cooker Nutrition and food safety Adapting recipes Class 2: Electric Pressure ... Cooking Learn about:  Parts of the cooker Settings and what they mean Safety and Cleaning Class 1 Monday, ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Plant Empowerment Workshop

    https://advancement.cfaes.ohio-state.edu/events/plant-empowerment-workshop

    thus increasing freshness and reducing transportation costs. A lead gift from the Nationwide Foundation ... greenhouse gases associated with long-distance transportation. The increasing number of people moving toward ... the risk of foodborne illnesses can be reduced, crop yield can be increased, and specific flavors can ...

  9. Dicamba Certification Training plus ARC/PLC Choice Program

    https://fairfield.osu.edu/events/dicamba-certification-training-plus-arcplc-choice-program

    information about the requirments of dicamba-specific training linked here. Please note that private Pesticide ...

  10. The value of a drop

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2020/value-drop

    the airport to our final destination, I was taken aback by the scenery. My eyes remained focused on ...

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