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  1. Ohio State FABE Rises in National Rankings

    https://fabe.osu.edu/news/ohio-state-fabe-rises-national-rankings

    in the latest rankings from U.S. News and World Report 2022 Best Colleges Issue. FABE ranked sixth in ...

  2. CD Wire- September 13, 2021

    https://comdev.osu.edu/cd-wire/2021-09-13

    with FSR. Requirements are friendliness and willingness to help find answers to visitor needs. New at ... Alignment Update: Fall Road Show Registration due by September 15 OSU Extension leadership will be hosting ... several road shows this fall for a chance to reflect, reconnect, and refocus. We will reflect on the past ...

  3. FABE Open House

    https://fabe.osu.edu/openhouse

    Biological Engineering Demos- Lingying Zhao: Agricultural Air Safety Demo- Dee Jepsen: Ag Safety, Grain Bin ... Safety Demo welding lab Check out our welding lab featuring all new welding equipment CSM Lab Check out ...

  4. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. Karcher named new chair of CFAES/OSU Department of Horticulture and Crop Science

    https://ohiograpeweb.cfaes.ohio-state.edu/news/karcher-named-new-chair-cfaesosu-department-horticulture-and-crop-science

    2016. Full Article News Article by Kurt Knebusch,  CFAES website      ...

  8. Abha Bhattarai

    https://fabe.osu.edu/our-people/abha-bhattarai

    Abha Bhattarai is a Masters' student, advised by Dr. Sami Khanal. Her work focuses on ... agricultural ecosystem services such as mitigation of greenhouse gas emissions and increasing soil organic ...

  9. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    set by the pork industry years ago, many segments of the beef industry require BQA certification in ... nearly four years ago Tyson Foods, who harvest and process 25% of the US beef market share, and also ... certification, most of those who were BQA Certified in the fall of 2018 are due to be REcertified at this time. ...

  10. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    There is no cost, but registration is required. Learn more and register here. Next EPN Breakfast- ... ecosystem resiliency.  Increasing evidence shows that Ohio’s native ecosystems (oak-hickory ... highlighted during the webinar.  Homegrown is a program focused on building and strengthening your local ...

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