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  1. Seminar

    https://fabe.osu.edu/seminar

    connected energy communities” Abstract:  The recent pandemic has focused our attention on our indoor ... food products and production processes to ensure quality and safety. Commercialization of handheld and ... ruggedized instrumentation for field deployment is enabling little or no sample preparation requirement ...

  2. Cooking Under Pressure

    https://fairfield.osu.edu/events/cooking-under-pressure

    what they mean Safety and Cleaning When: Friday, February 18, 2022 from  1 1:30 am – 12:30 pm Where:  ...

  3. Agriculture and Natural Resources 2022 Newsletter

    https://fairfield.osu.edu/news/arcplc-farm-program-enrollment-now-open

    support payments when the effective price for a covered commodity simply falls below its effective ... $3.70/bu.; Soybeans, $8.40/bu and Wheat, $5.50/bu. Only if the Marketing Year Average (MYA) price falls below ... producer has concern the MYA for a crop with base will fall below the reference prices listed previously ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. 2022 Overholt Drainage School

    https://fabe.osu.edu/events/2022-overholt-drainage-school

    and university health and safety guidelines. At this time, masks are required while on all Ohio State ...

  6. Pesticide & Fertilizer Recertification

    https://washington.osu.edu/events/pesticide-fertilizer-recertification-1

    can be acquired at this meeting. Pre-registration is required. Click here for registration flyer with ...

  7. Pesticide & Fertilizer Recertification

    https://washington.osu.edu/events/pesticide-fertilizer-recertification

    can be acquired at this meeting. Pre-registration is required. Click here for registration flyer with ...

  8. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  9. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    President Secretary Treasurer News Reporter Recreation Leaders Historian Health and Safety Leaders ... Member Handbook    (2021) Fairfield County Project Requirements   (2021) My 4-H Record Book   (word version) ... Treasurer Yearly Summary Treasurer Book contest information and rubric News Reporter Media Contacts ...

  10. Electrical and Lighting Systems for Buildings

    https://fabe.osu.edu/courses/consysm-2310

    electrical and lighting systems in buildings including safety, code requirements, installation methods, ...

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