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A Halloween Fright! Wasps are everywhere in the vineyard this fall
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Member Resources and Information
https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information
News Reporter Recreation Leaders Historian Health and Safety Leaders Additional Resources: ... Member Handbook (2021) Fairfield County Project Requirements (2021) My 4-H Record Book (word version) ... Summary Treasurer Book contest information and rubric News Reporter Media Contacts Community Service Ideas ...
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Fairfield County Agriculture Center
Master Gardener Agriculture Center Renovation Project The focus of this ongoing project will be ...
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Through the Vine Newsletter
https://fairfield.osu.edu/node/1100
download a PDF file... 2021 newsletters Winter 2021 Fall 2021 Summer 2021 Spring 2021 2020 ... Newsletters Winter 2020 Fall 2020 Summer 2020 Spring 2020 2019 Newsletters Winter 2019 Fall 2019 ... Summer 2019 Spring 2019 2018 Newsletters Winter 2018 Fall 2018 Summer 2018 Spring ...
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Tracking Precipitation Throughout Fairfield County
https://fairfield.osu.edu/news/tracking-precipitation-throughout-fairfield-county
Have you ever experienced the phenomenon of seeing rain falling in the distance but never feeling ...
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4-H Youth Development
https://fairfield.osu.edu/program-areas/4-h-youth-development
each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... valuable lessons in leadership, communication and collaboration while increasing their knowledge in math, ... summer programs. They increase their self-confidence and personal life skills while learning about ...
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ServSafe® Food Safety Training- Level 2, Manager
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe-food-safety-training
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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ServSafe® Food Safety Training- Level 1, Person-In-Charge
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0
Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
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Older Youth Opportunities
https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications
Application For youth who will be attending post secondary education beginning Fall 2021. Fairfield County ... the OSU Extension Office. Mid to late summer: Individuals who meet the first three requirements ...