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  1. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    importance of  post-harvest packaging in this Capital Press article. Dr. Barbara Kowalcyk recently ... participated as a speaker in Feed The Future’s Food Safety Innovation Lab Webinar titled “Food Safety and One ... Fellowship Program on “Overview of U.S. Food Safety Regulations and Standards for Bangladesh and the ...

  2. The Greene Leaflet

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    News for the Greene County Master Gardeners January & February 2020 Newsletter March & ...

  3. Field Management Post Harvest… What Now?

    https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

    As crops are being harvested and fields are being prepped for the winter, there are several field ... although cover crops are becoming a popular practice to implement in the fall, planting cover crops this ... September.  Residue management is a major aspect of post-harvest field treatment. Dealing with crop residue in ...

  4. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ...

  5. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    https://ohioline.osu.edu/factsheet/hyg-5367)  Following are a few of the highlights to consider as you harvest game. During warm hunting seasons ... before freezing. Freezing venison in vacuum-sealed packaging increases the risk of  C. botulinum  growth ...

  6. CD Wire- November 30, 2020

    https://comdev.osu.edu/cd-wire/2020-11-30

    industry growth. Read more about Nicole in this Ohio Sea Grant news article. If you are interested in ... December 17, at 9 a.m. Registration is required. Please register here by Monday, December 14, if ... PhD, associate professor, OSU Extension Located at: Wooster, OH Program focus: Environmental Economics ...

  7. Farm Bill Webinar: Considerations between ARC & PLC

    https://farmoffice.osu.edu/events/farm-bill-webinar-considerations-between-arc-plc

    March 15, 2021. The program is free, but registration is required at  go.osu.edu/ARC_PLC Any questions ...

  8. Food Safety for Holiday Meals

    https://wayne.osu.edu/news/food-safety-holiday-meals

    If so, consider these tips for creating a delicious meal that follows these food safety guidelines ... the turkey immediately after it is thawed. While you are keeping up with food safety practices, ... apple mixture from oven. 8. Increase oven temperature to 400 degrees. 9. Sprinkle oat topping over ...

  9. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://farmoffice.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    Program (PPP) Loans and Forgiven Debt, Increased section 179 expense deduction dollar limits, COVID-19 ...

  10. What's the Deal with Composting? Here's the Breakdown

    https://wayne.osu.edu/news/whats-deal-composting-heres-breakdown

    the spring, will be ready for use in the fall. Like wise a pile started in the fall will be ready in ...

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