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  1. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's ... Business: The Impact of the COVID-19 Pandemic on Food Safety Systems" and featured speakers from the ... meat processing plants in a Lima News COVID-19 update. Dr. Barb Kowalcyk talked with  ABC6  News about ...

  2. FABE Student Supplies Frontline Workers with Personal Protective Equipment

    https://fabe.osu.edu/news/fabe-student-supplies-frontline-workers-personal-protective-equipment

    As the number of COVID-19 cases began to increase in March, the United States faced a shortage in ... student in the Department of Food, Agricultural and Biological Engineering (FABE), focused his efforts on ... helping others. “Anything to increase morale around the community is something that we should all be doing ...

  3. ARE YOU READY?

    https://ati.osu.edu/home/slides/are-you-ready

    UP FOR FALL CLASSES. https://ati.osu.edu/futurestudents/orientation_blank Marquee Slide Scarlet ...

  4. Online Recertification- Credits

    https://pested.osu.edu/node/275

    How Many Videos Do I Need to Watch? Commercial Recertification Requirements (5 total hours) 1 hour ...

  5. Unpublished- Commercial Recert

    https://pested.osu.edu/node/274

    Credits: Commercial Recertification Requirements (5 total hours) 1 hour of core + 1/2 hour credit in every ...

  6. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    Agriculture production is challenged with the need to increase yields while maintaining farm ... extension focuses on machinery automation and use of spatial data to improve the farm business and in-season ... recently promoted to full professor in June of 2020.    1. What is your research focus? Machinery ...

  7. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... others Free Virtual Food Preservation Workshops These virtual workshop will focus on the basics of home ...

  8. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    found ways to keep her work going remotely. Her research focuses on different types of light treatments ... requires me to be incredibly independent; it almost feels like I’m in my own little bubble, but with Zoom ...

  9. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  10. Online Recertification for Agricultural Fertilizer Certificate Holders

    https://pested.osu.edu/OnlineRecertFertilizer

    applicator ID number.  The completion of this one hour program in its entirety will be required for  all  ...

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