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  1. 4-H Update and Policy 1.50 Training

    https://miami.osu.edu/events/4-h-update-and-policy-150-training

    will be occurring in 2020.  Good news – only one advisor from each club needs to attend any of the ... available sessions.  Policy 1.50 training, an annual state requirement, will be held at the conclusion of ... each program.  Refreshments will be provided.  Space is limited.  Pre-registration is required.  We ...

  2. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Microbiological safety of high pressure based ultra-shear technology The Ohio State University, Departments of ... team and conduct research on food safety engineering aspects Ultra shear technology for beverage food ...

  3. 4-H CARTEENS Program

    https://miami.osu.edu/events/4-h-carteens-program

    The 4-H CARTEENS Program is held every third Saturday.  Pre-registration is required and must be ...

  4. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    and has changed—and will continue to change—the quality of food enjoyed by consumers. A focus of his ... focused much of her recent efforts on attracting grant support and high-quality graduate students and ... Ohio. FOR MORE INFORMATION CONTACT:  CFAES News Team cfaesnews@osu.edu 614-292-2270 SOURCE(S):  Cathann ...

  5. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees.  Dr. Bill Hildebolt  has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph  was selected to receive a Distinguished Alumni Award. ...

  6. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ... technical aspects of food safety standards, systems, and best practices necessary for ensuring the ...

  7. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    conditions at harvest can increase ash concentrations by 5 to more than 15 percentage points with only small ... either splashed onto the surface of the plant while in the field or was picked up during harvest. On ... average, cool season grasses, such as orchardgrass or fescue, harvested as hay or silage have about 7 to 9% ...

  8. Ohio State Ranks #1 in Big Ten for Short-Term Faculty-Led Education Abroad Participation

    https://students.cfaes.ohio-state.edu/news/ohio-state-ranks-1-in-big-ten-for-short-term-faculty-led-education-abroad-participation

    visit  https://educationabroad.osu.edu/ A full news release of the report can be found on the OIA website ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

  10. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    detail, and protocol.  Improving employee recruiting and interviewing skills increases the chance of ... and hiring requires a mindset adjustment. How do you attract dependable farm employees? What is your ... the employee recruitment and interview process.  Desperate for labor, the only job requirement seemed ...

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