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  1. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  2. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  3. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    Patricia Buck, a food safety advocate and educator, to focus on promoting science-based approaches to ... COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized ... location for food safety resources and will further establish the university as a global leader in food ...

  4. CFAES Global Option

    https://students.cfaes.ohio-state.edu/academics/undergraduate/education-abroad/cfaes-global-option

    The CFAES Global Option is a new opportunity for you to receive recognition of the global focus of ... Petition to Change Requirements in Global Option Global Option Capstone Course Syllabus (Spring 2018) ...

  5. Undergraduate Employment Opportunities

    https://hcs.osu.edu/undergraduate/undergraduate-employment-opportunities

    opportunities for reduced hours during Spring and Fall semesters Opportunities for undergraduate research Can be ...

  6. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall ...

  7. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Current and archived issues of CARIG’s semiannual newsletter “Carotenoid & Retinoid News” can be ...

  8. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

  9. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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