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  1. Physical Office Closed thru January 15th

    https://holmes.osu.edu/news/physical-office-closed-thru-january-15th

    possible to promote the safety of our community as we respond to the coronavirus outbreak (COVID-19). One ... hold meetings virtually, or postpone them. The safety of our community is our top priority. We realize ...

  2. GAPS Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-4

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified.  The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  3. Private Pesticide Applicator Recertification Update

    https://holmes.osu.edu/news/private-pesticide-applicator-fertilizer-application-recertification-update

    dept, etc. Pre-registration will be required. Anyone who has not pre-registered (walk-ins) will have to ... counties may offer a "live" webinar version. This means: The webinar format requires attendees to ... log-in and participate at a set time Attendees will be required to actively participate using polling ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-2

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  5. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-1

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  7. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    Safety What are the guidelines on Personal Protection and Hygiene? ... availability be posted? https://safeandhealthy.osu.edu/workplace CFAES will require each department to post ... classrooms/labs? CFAES requires all instructors to wipe down all infrastructure before and after lectures and all ...

  8. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-3

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ... equate to being GAPs certified. The event is hosted by The OSU Fruit and Vegetable Safety Team and OSU ...

  9. Event Space Reservations- SP21 & COVID-19

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/event-space-reservations-0

    space requests at their discretion and an additional approvals process may be required to use their ...

  10. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    nutrient composition. In articles appearing in Buckeye Dairy News, the prices are from central Ohio and the ... assumption of that method is that cows require nutrients, not feeds and diets with the same nutrient ... increasing IVNDFD 1 percentage unit is expected to increase DMI by about 0.26 lb/day and fat-corrected milk ...

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