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  1. Functional Biochemistry of Plant Defense

    https://plantpath.osu.edu/courses/plntpth-7004

    PLNTPTH 7004 This course will focus on the basis of biochemical processes as well as signaling ... biochemistry; or permission of the instructor required to enroll. Graduate 3.0 In Person Columbus ...

  2. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    measure success – for example: implementing more sustainable growing practices, increasing profit margins, ... utilizing technology in every stage of production, harvesting crops more efficiently, and raising healthier ... out 600 acres of demonstrations (equipment, crops, ag safety, many others), attend dozens of ...

  3. Extension Today: Tailgate Burger Grilling

    https://extension.osu.edu/today/extension-today-grilling-burgers

    Backyard Grilling: Food Safety Practices to Keep on the Front Burner Making and Preserving BBQ and Hot ... Sauces LEARN MORE! There are many facets involved in meat production – harvesting retail cuts; making ... Meat Judging Team. Garth Ruff is an Extension field specialist focusing on beef cattle. His Extension ...

  4. 2021 Ohio Certified Volunteer Naturalist Classes Begin In October

    https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october

    The 2021 Ohio Certified Volunteer Naturalist Classes are scheduled to begin this fall. Those ... volunteer requirement portion of the program before receiving their certification.  If you have any ...

  5. Field and Woodland Fungi

    https://plantpath.osu.edu/courses/plntpth-3333

    2 one-hour videos online weekly.  There will be seven required 4-hour in person hands-on experiences in the lab (3 ...

  6. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    research team are working to improve the nutritional quality of food crops, focusing on tomatoes which are ... sweet corn festivals from mid-summer to early fall. Look up these links online and check out a sweet ...

  7. Brazilians See Enough of OSU in a Single Day to Return for Graduate Studies

    https://ipa.osu.edu/news/brazilians-see-enough-osu-single-day-return-graduate-studies

    I could have studied here” thinking that the internship, which fulfilled a requirement of his ...

  8. Getting to the core of a more nutritious apple

    https://hcs.osu.edu/home/slides/getting-core-more-nutritious-apple

    process. https://news.osu.edu/getting-to-the-core-of-a-more-nutritious-apple/_blank Marquee Slide Gray ...

  9. Extension Today

    https://extension.osu.edu/today

    specialists, etc. online. Fall in the College of Food, Agricultural, and Environmental Sciences means Farm ...

  10. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

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