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  1. Celebrate Local Foods Week

    https://lucas.osu.edu/news/celebrate-local-foods-week

    local foods purchases, garden harvests, home food preservation, or locally sourced prepared dishes from ...

  2. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    other university activities that require PPE or other safety requirements (e.g., protective gear with ... for the fairs to-date, COVID-19 cases have increased in conjunction with fair activities. (as of July ... whom do the COVID-19 instructions and requirements apply? Messages from Ohio State Administration, CFAES Dean ...

  3. Fall Vegetable Garden

    https://lucas.osu.edu/events/fall-vegetable-garden

    a series of statewide summer lunch and learns. Today's topic is on fall vegetable gardens and there is ...

  4. Building a Future You

    https://lucas.osu.edu/futureyou

    required) Archived Workplace Tours Chocolate Factory 06/19/20 Computer Graphics Artist 06/26/20 Central Park ...

  5. Garden Call-In Show- Fall Vegetable Garden

    https://lucas.osu.edu/events/garden-call-show-fall-vegetable-garden

    ...

  6. OSU Extension Return to County Office Plans

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu-0

    and to keep our clientele safe as well. All service sector requirements for general office ... Principles: Principle #1: Protect the individual emotional and physical health and safety of Ohio State ...

  7. June 2020 Pressure Canner Dial Gauge Testing

    https://lucas.osu.edu/news/june-2020-pressure-canner-dial-gauge-testing

    vegetables. You are not required to know the specific acidic level of your product but you are advised to ... follow updated researched recipes to know if it requires a pressure canner for safe canning) With good ... Regardless, it is important to realize that pressure canners are safe if the safety precautions are followed ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall ...

  10. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    study of the totality of small molecules existing within a system. We will focus here on the application ...

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