Site
- Did you mean
- need full harvest required increase focus safety
Search results
-
Extension Today: Farm Science Review
https://extension.osu.edu/today/extension-today-farm-science-review
measure success – for example: implementing more sustainable growing practices, increasing profit margins, ... utilizing technology in every stage of production, harvesting crops more efficiently, and raising healthier ... out 600 acres of demonstrations (equipment, crops, ag safety, many others), attend dozens of ...
-
Extension Today: Tailgate Burger Grilling
https://extension.osu.edu/today/extension-today-grilling-burgers
Backyard Grilling: Food Safety Practices to Keep on the Front Burner Making and Preserving BBQ and Hot ... Sauces LEARN MORE! There are many facets involved in meat production – harvesting retail cuts; making ... Meat Judging Team. Garth Ruff is an Extension field specialist focusing on beef cattle. His Extension ...
-
2021 Ohio Certified Volunteer Naturalist Classes Begin In October
https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october
The 2021 Ohio Certified Volunteer Naturalist Classes are scheduled to begin this fall. Those ... volunteer requirement portion of the program before receiving their certification. If you have any ...
-
Extension Today: Tomato Salsa and Street Corn
https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn
research team are working to improve the nutritional quality of food crops, focusing on tomatoes which are ... sweet corn festivals from mid-summer to early fall. Look up these links online and check out a sweet ...
-
Brazilians See Enough of OSU in a Single Day to Return for Graduate Studies
https://ipa.osu.edu/news/brazilians-see-enough-osu-single-day-return-graduate-studies
I could have studied here” thinking that the internship, which fulfilled a requirement of his ...
-
Ohio State University Extension Cuyahoga County & NYSP
Blog Subscriptions ...
-
Getting to the core of a more nutritious apple
https://hcs.osu.edu/home/slides/getting-core-more-nutritious-apple
process. https://news.osu.edu/getting-to-the-core-of-a-more-nutritious-apple/_blank Marquee Slide Gray ...
-
Extension Today
https://extension.osu.edu/today
specialists, etc. online. Fall in the College of Food, Agricultural, and Environmental Sciences means Farm ...
-
ServSafe® Food Safety Training- Level 2, Manager
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...
-
ServSafe® Food Safety Training
https://washington.osu.edu/news/servsafe-food-safety-training
a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...