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  1. Spring Frost Injury of Grapevines and Protection Methods (PDF)

    https://extensionpubs.osu.edu/spring-frost-injury-of-grapevines-and-protection-methods-pdf/

    fall, spring, and winter. This bulletin focuses on spring frost injury sustained by grapevines. Learn ...

  2. Spring Frost Injury of Grapevines and Protection Methods

    https://extensionpubs.osu.edu/spring-frost-injury-of-grapevines-and-protection-methods/

    fall, spring, and winter. This bulletin focuses on spring frost injury sustained by grapevines. Learn ...

  3. Specialty Crop Research Initiative Offers a Funding Opportunity

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/specialty-crop-research-initiative-offers-funding

    nifa.usda.gov/funding-opportunity/specialty-crop-research-initiative-scri. Projects must address at least one of five focus areas: Research in plant breeding, genetics, and ... potential food safety hazards in the production and processing of specialty crops including fresh produce. ...

  4. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    Ecology, focusing on food safety. She works to promote food safety among consumers, food handlers, and ... fall vegies. COOK AT HOME! Try these recipes at home, and draw your holidays guests to the table with ... SAFETY WHEN YOU COOK! Have meat, poultry, or egg product questions? Call the USDA Meat and Poultry ...

  5. Farm Office Live Offers Upcoming Sessions

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/farm-office-live-offers-upcoming-sessions

    latest news and information and present it in an easy-to-understand format targeted to farmers and ...

  6. Data Analytics: Advancing Innovative, Science-Based Solutions to Food Safety Challenges

    https://foodsafety.osu.edu/research/data-analytics-advancing-innovative-science-based-solutions-food-safety-challenges

    Addressing the food safety challenges of the 21st century requires an integrated, systems-based ... safety regulations FAIRE Impact of Certified Food Protection Managers on foodborne illness risk factors   ...

  7. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Microbiological testing of food plays an important role in verifying that food safety systems are ... in food. This project uses the U.S. Department of Agriculture Food Safety and Inspection Service ... applied statistical methods and study design. Collaborators: Ohio State, USDA Food Safety and Inspection ...

  8. 4-H Professionals Recognized at 2021 NAE4-HYDP Conference

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/december-3-2021/4-h-professionals-recognized-2021-nae4-hydp-conference

    communicator award for the news story category. Those recognized for 25 years of service were Graham Cochran ...

  9. CFI's 2021 Campaign is now LIVE!

    https://foodsafety.osu.edu/news/cfis-2021-campaign-now-live

    transform communities and the world by improving food safety and preventing unnecessary illnesses and deaths ...

  10. Increasing Our Knowledge About Foodborne Illnesses

    https://foodsafety.osu.edu/research/increasing-our-knowledge-about-foodborne-illnesses

    Since epidemiology guides prevention and drives risk-based decision-making around food safety ... , CFI’s work has focused on expanding the understanding of foodborne diseases and their health impacts. ... Given our expertise in data analytics, much of these efforts have focused on novel uses of existing data ...

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