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  1. A Matter of Balance

    https://fairfield.osu.edu/news/matter-balance-0

    will help you:  Engage in a range of motion exercises that increase strangth and balance.  View falls ... Do you find yourself not going out as much because you worry about falling? A Matter of Balance ... has proven to be effective in the management of falls.  Tuesdays and Thursdays- September 10 & 12; ...

  2. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... Registration   Location The Ohio State University (Columbus, OH) Accommodations The training requires full ...

  4. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    will have access to the course for a period of 90 days, and all required assignments must be completed ...

  5. 2019 Ohio Watershed Leaders Conference

    https://fairfield.osu.edu/events/2019-ohio-watershed-leaders-conference

    All registration is required through the link provided below.  No paper registration form is needed.  ...

  6. Barrow MQP, Finished Pig Weigh-In

    https://fairfield.osu.edu/events/barrow-mqp-finished-pig-weigh

    Fairgrounds. Requirements and details for the program may be found in the Junior Fair Book. Exhibitors who have ... along with the exhibitor. Barrows must meet the minimum weight requirement of 225 pounds. Shortly after ... the Fairgrounds and taken to harvest at Bay Packing near Pleasantville. They will be watered and held ...

  7. Rural and Farm Stress

    https://extension.osu.edu/about/resources/extension-task-forces/rural-and-farm-stress

    stress topic, with new programs and initiatives being created. Three focus areas are organized around ... environment of rapid change requires workers to be mentally and physically prepared, adaptable, and resilient ...

  8. Lamb MQP, Finished Lamb Weigh-in

    https://fairfield.osu.edu/events/lamb-mqp-live-lamb-weigh

    manner to Bay Packing for harvest and carcass evaluation. Utmost care and effort will be made to see that ... the lambs arrive safely. The lambs will be harvested Monday, September 30. Review of the program and ... during the “live” Junior Lamb Show. Also, it is the responsibility and requirement of the contest that ...

  9. 4-H Youth Development

    https://fairfield.osu.edu/program-areas/4-h-youth-development

    each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... valuable lessons in leadership, communication and collaboration while increasing their knowledge in math, ... summer programs. They increase their self-confidence and personal life skills while learning about ...

  10. 4-H Shooting Sports

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-shooting-sports

    is held almost every Sunday afternoon from mid-March through mid-May. The Fall Session is from ... and supplies are provided including guns, bows, ammunition, targets and safety equipment. Only in ...

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