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  1. Bunker and Silage Pile Safety

    https://wayne.osu.edu/news/bunker-and-silage-pile-safety

    of the fall increases. Consider this example: most bunker silos and silage piles are packed to ... There are two primary risks associated with bunker silos and silage piles; falling from the top of ... a silage avalanche. Two factors that increase the risk of these accidents are complacency and weather ...

  2. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Center hosted a food safety and international training program on November 2 – 16, which was funded ... nineteen Fellows from Costa Rica, Pakistan, and Bosnia & Herzegovina, and focused on the scientific and ... technical aspects of food safety standards, systems, and best practices necessary for ensuring the ...

  3. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-4

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  4. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-3

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  5. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-2

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  6. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-1

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  7. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training-0

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  8. Food Safety Level 2 (Manager) Training

    https://tuscarawas.osu.edu/events/food-safety-level-2-manager-training

    Food safety training for managers, operators, and owners. Upon successful completion of the course ...

  9. Level 2 Serv Safe Exams

    https://wayne.osu.edu/news/level-2-serv-safe-exams

    Level 2 Food Safety Training in Wayne County   ...

  10. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    increased efficiency of the inputs required to produce milk, there were also reductions in waste products.  ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... modeling and analysis to measure the increased efficiency of the dairy cow over this time period. In a time ...

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