Site

Search results

  1. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    increased efficiency of the inputs required to produce milk, there were also reductions in waste products.  ... dairy cattle industry on environmental impacts between 2007 and 2017” provides a picture of increased ... modeling and analysis to measure the increased efficiency of the dairy cow over this time period. In a time ...

  2. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... FDA Food Safety Modernization Act Produce Safety Rule  Analytical Laboratories List for ...

  3. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    of 15.5% will require propane and a grain dryer.  a common estimate is that is takes 0.02 gallons of ... propane to remove 1% point from a bushel of grain. If your corn is averaging 25% at harvest, you will need ... in high temperature dryers. The high moisture corn will spend more time in the dryer, increasing its ...

  4. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    Emphasis is increasingly placed on milk quality.  One of the primary indicators of milk quality ... and pre-registration is required by November 29.  Cost is $10/person, which includes lunch and handout ...

  5. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    general categories and predict animal performance requires a forage chemical analysis.  This is a good ... presents a challenge.  Does the hay meet the animal’s nutrient requirement?  If not, how much ... requirements. The key to getting reliable forage test results depends upon sending a good, representative sample ...

  6. Fall Manure Application to Wheat and other Fields

    https://wayne.osu.edu/news/fall-manure-application-wheat-and-other-fields

    compared to the nightmare of last fall.  As harvest continues, more fields become available for manure ... Fall conditions this year have been much more favorable for manure hauling and application ... fall-applied livestock manure to newly planted or growing crop can reduce nutrient losses compared to ...

  7. Develop a Forage Use and Feeding Plan

    https://wayne.osu.edu/news/develop-forage-use-and-feeding-plan

    summer is worth the effort.  Fall Sampling for SCN Soybean harvest has made good progress and once the ... forage by forage type and quality.  To get tonnage figures use farm harvest records if available or ... Nutritional requirements and ration formulation are based on dry matter (DM).  Convert forage inventory tons ...

  8. Carving New Ideas

    https://franklin.osu.edu/program-areas/4-h-youth-development/carving-new-ideas

    43071 Carving New Ideas (CNI) is a camping opportunity that focuses on critical thinking and program ...

  9. Corn Harvest Considerations: Stalk Quality and Combine Adjustments

    https://wayne.osu.edu/news/corn-harvest-considerations-stalk-quality-and-combine-adjustments

    season, especially if frequent rainfall returns, lodging and harvest loss increase. The October 8 th issue ... after physiological maturity. Harvest delays will increase the risk of stalk lodging and grain yield ... available on-line at https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/managing-corn-harvest-fall ...

  10. Green City Growers PSA (Produce Safety Alliance) FSMA Produce Safety Rule Plain Grower Training course

    https://producesafety.osu.edu/events/green-city-growers-psa-produce-safety-alliance-fsma-produce-safety-rule-plain-grower-training

    PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in ... Safety Rule requirement are required to take the training. For Green City Growers Worker/Owners Only ... Trainers for this course are as follows: Matt Fout, ODA Produce and Food Safety Supervisor Sanja ...

Pages