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  1. FSMA Resources

    https://producesafety.osu.edu/resources-0/fsma-resources

    (FDA) Dropped Covered Produce (Factsheet) Key Requirements of the FINAL FDA FSMA Produce Safety Rule  ... (Webpage) Produce Safety Rule Key Requirements: At-A-Glance  (Factsheet) Covered or Exempt?  How to decide ... From the Produce Safety Alliance Post-harvest Sanitizers for Fresh Fruits and Vegetables  (PowerPoint ...

  2. Fam Food Safety Plan Writing Workshop

    https://producesafety.osu.edu/events/fam-food-safety-plan-writing-workshop

    specifically required by the FSMA Produce Safety Rule, they are a crucial tool in outlining food safety ... receiving support and guidance from OSU Fruit and Vegetable Safety Team educators. While FFSPs are not ... practices and organizing food safety documents and policies. OSU Branch Managers will leave the workshop ...

  3. End of Year 4-H Recognition Forms

    https://clermont.osu.edu/news/end-year-4-h-recognition-forms

    officers (President, Vice President, Secretary, Treasurer, News Reporter, Health Officer, Safety Officer, ... excellence that a 4-H club can achieve in Clermont County. There are 14 requirements that are mandatory. ... Additionally, clubs must meet 14 of the 32 non-mandatory requirements.  Clubs will be recognized on ...

  4. Lakewood City Council Recognizes WIC Perks Pilot Program

    https://comdev.osu.edu/news/lakewood-city-council-recognizes-wic-perks-pilot-program

    increasing access to fresh, local fruits and vegetables for families who experience food insecurity. The WIC ... Perks pilot aimed to increase access to fresh fruits and vegetables for WIC recipients and increase ...

  5. CD Wire- October 7, 2019

    https://comdev.osu.edu/cd-wire/2019-10-07

    ***************************************************************************** PROFESSIONAL DEVELOPMENT: Tune in for Workday Updates- October 8: The Enterprise Project Fall ... a campus-wide series of workshops, lectures, student challenges and events focused on data analytics and ... proposals that focus on the following: Including collaborators across multiple Ohio universities ...

  6. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  7. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  8. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ...

  9. Advisor and Volunteer Banquet

    https://tuscarawas.osu.edu/events/advisor-and-volunteer-banquet-0

    Reservations are required no later than October 4. As a 4-H volunteer, your meal is provided. ...

  10. CD Wire- September 16, 2019

    https://comdev.osu.edu/cd-wire/2019-09-16

    mitigate 2019 farm crisis New Ohio State center focuses on improving food safety, preventing foodborne ... Training Promoting the safety and well-being of students, faculty, and staff is Ohio State’s top priority ... the training by June 30, 2020, will not be eligible for annual merit increases that take effect ...

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