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  1. Larry Madden

    https://plantpath.osu.edu/home/slides/larry-madden

    https://plantpath.osu.edu/news/ohio-state-scientist-honored-%C2%A0highest ...

  2. Laurence Madden, Award of Distinction

    https://plantpath.osu.edu/home/slides/laurence-madden-award-distinction

    https://plantpath.osu.edu/news/ohio-state-scientist-honored-%C2%A0highest ...

  3. Venison: Field to Table

    https://washington.osu.edu/events/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  4. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  5. Infant Feeding Technician Certificate Course

    https://foodindustries.osu.edu/infant

    will have access to the course for a period of 90 days, and all required assignments must be completed ...

  6. Advisor and Volunteer Banquet

    https://tuscarawas.osu.edu/events/advisor-and-volunteer-banquet-0

    Reservations are required no later than October 4. As a 4-H volunteer, your meal is provided. ...

  7. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    End users of beef products, including Tyson Foods and Wendy’s are now starting to require ... certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ...

  8. Advanced CIP

    https://foodindustries.osu.edu/cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  10. Host Resistance: History and Future Implications for Deployment

    https://plantpath.osu.edu/courses/plntpth-830002

    PLNTPTH 8300.02 Focuses on the development and knowledge of host resistance and pathogenic ...

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