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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  2. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  3. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  4. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... This week we’re focusing on chickpeas. “Chickpeas” and “garbanzo beans” are two different names for the ... Mother's Day This week we’re focusing on rice. We like to keep a big bag of rice in our pantry to add to ...

  5. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    is important to realize that pressure canners are safe if the safety precautions are followed and the ... on July 28 th, August 11 th, and August 28 th at the Extension Office. To ensure safety of our staff ...

  6. ANR Videos

    https://mahoning.osu.edu/anr-videos

    Cicada Recording- 2019 Stockpiling Forages- Fall 2019  ...

  7. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    This CFAES Employee Safety page will serve to list work procedures or guildines, reinforce ... existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing ... workplace are listed below.   Please abide by the following requirements, which will be strictly enforced. ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  9. Greene County Office of Ohio State University Extension Will Reopen with Limited Hours by Appointment Only

    https://greene.osu.edu/news/greene-county-office-ohio-state-university-extension-will-reopen-limited-hours-appointment-only

    office so we can assist you.  Per Ohio State University, face masks are required in the office, please ... clientele safe as well. All service sector requirements for general office environments from the Ohio ...

  10. Partial Reopening of Fairfield County OSU Extension Office

    https://fairfield.osu.edu/news/partial-reopening-fairfield-county-osu-extension-office

    guidelines to remain safe, and to keep our clientele safe as well. All service sector requirements for ...

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