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  1. Great Lakes Producers Network Podcast

    https://producesafety.osu.edu/events/great-lakes-producers-network-podcast

    and sanitizing post-harvest equipment to mitigate food safety risks.  Presenters are Dr. Melanie Lewis ...

  2. MGV/OCVN Valley Grows Writing Class

    https://mahoning.osu.edu/events/mgvocvn-valley-grows-writing-class

    again! For those that plan on writing, it is required that you attend our “Writing Workshop” to ... familiarize yourself with newspaper requirements, the writing process, and proper source citations. Click HERE ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... cranberries, nuts, spices, or even vanilla extract. Volume 12: Applesauce This week we’re focusing on ... we’re focusing on rice. We like to keep a big bag of rice in our pantry to add to soups, top with beans, ...

  4. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar-0

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  5. GAPs Training Webinar

    https://producesafety.osu.edu/events/gaps-training-webinar

    to reduce food safety hazards and the risk of on-farm produce contamination. Participants will ...

  6. ANR Videos

    https://mahoning.osu.edu/anr-videos

    Cicada Recording- 2019 Stockpiling Forages- Fall 2019  ...

  7. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    is important to realize that pressure canners are safe if the safety precautions are followed and the ... on July 28 th, August 11 th, and August 28 th at the Extension Office. To ensure safety of our staff ...

  8. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ...

  9. Greene County Office of Ohio State University Extension Will Reopen with Limited Hours by Appointment Only

    https://greene.osu.edu/news/greene-county-office-ohio-state-university-extension-will-reopen-limited-hours-appointment-only

    office so we can assist you.  Per Ohio State University, face masks are required in the office, please ... clientele safe as well. All service sector requirements for general office environments from the Ohio ...

  10. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

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