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  1. Lecturer profile: Dathel Nimmons

    https://aede.osu.edu/news/lecturer-profile-dathel-nimmons

    with the entire chain. She asserts that farmers and producers require more skills and tools to be ... a difference,” says Nimmons. “How we leverage that technology as we do more with less will increase ...

  2. Increase in seasonal worker visas a temporary solution for Ohio’s food and agricultural labor markets

    https://aede.osu.edu/news/increase-seasonal-worker-visas-temporary-solution-ohio%E2%80%99s-food-and-agricultural-labor-markets

    government moved to bolster the available labor supply by increasing the number of available H-2B ... a long-term resolution to ongoing labor shortages. “This increase is far less than the requested number of ... an agency that prepares the materials on behalf of an operation. These requirements mean that larger ...

  3. Dr. Sathya Gopalakrishnan among 21 researchers selected for the inaugural GRO Academy cohort

    https://aede.osu.edu/news/dr-sathya-gopalakrishnan-among-21-researchers-selected-inaugural-gro-academy-cohort

    research. The complex challenges we face today require new ways to collaborate, solve problems, and leverage ... Academy will provide the tools faculty need to not only increase their research activity, but also expand ...

  4. Dr. Lisa Bielke Receives Evonik Award for Achievement in Poultry Science

    https://ansci.osu.edu/home/slides/dr-lisa-bielke-receives-evonik-award-achievement-poultry-science

    https://ansci.osu.edu/news ...

  5. Pandemic pushes graduate student back into student government service

    https://aede.osu.edu/news/pandemic-pushes-graduate-student-back-student-government-service

    to campus in the fall, there are resources and support around mental health.  Messenger and his team ... diversity and improving equity in the graduate student experience. “We would like to not only increase our ...

  6. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  7. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  8. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Stress Threshold (tan zone), fans should be operating. As the stress increases, more heat mitigation ... increased breaths per minute, which should be between 40 to 60 under normal conditions. While not ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...

  9. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    and Systems” focuses on ensuring sustainable food production systems and achieving food security in ...

  10. Ohio Victory Gardens Seed Giveaway

    https://mahoning.osu.edu/news/ohio-victory-gardens-seed-giveaway

    planting and harvesting produce. ...

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