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  1. Fish To Fork: Grillin' in the Great Lakes

    https://darke.osu.edu/events/fish-fork-grillin-great-lakes

    a webinar about seafood safety, grilling tips, and demonstrations of seafood prep and grilling at home using ... safety information, from buying, storing and preparing fish and other seafood safely to putting away your ... leftovers properly. The webinar is free and open to the public. Registration is required to receive log-in ...

  2. 2021 Project Presentation and Evaluation Day

    https://darke.osu.edu/program-areas/4-h-youth-development/2021-project-presentation-and-evaluation-day

    Lighthouse, 5256 Sebring Warner Road, Greenville, beginning at 9am.  Masks are not required but physical ... against infection and a fatal outcome. Fully vaccinated individuals are not required to wear a face mask; ... the Project Requirement list.  Food and Nutrition Projects: Food and Nutrition Project Evaluation ...

  3. Safe Medication Practices for Better Health

    https://darke.osu.edu/events/safe-medication-practices-better-health

    prescription drug misuse in our country. This educational program includes engaging activities that focus on ...

  4. Generation RX-Safe Medication Practices

    https://darke.osu.edu/news/generation-rx-safe-medication-practices

    program includes engaging activities that focus on teaching older adults safe medication practices. There ...

  5. Generation RX-Safe Medication Practices

    https://darke.osu.edu/events/generation-rx-safe-medication-practices-0

    prescription drug misuse in our country. The educational program includes engaging activities that focus on ...

  6. Generation RX-Safe Medication Practices

    https://darke.osu.edu/events/generation-rx-safe-medication-practices

    prescription drug misuse in our country. The educational program includes engaging activities that focus on ...

  7. Dr. Lisa Bielke Receives Evonik Award for Achievement in Poultry Science

    https://ansci.osu.edu/home/slides/dr-lisa-bielke-receives-evonik-award-achievement-poultry-science

    https://ansci.osu.edu/news ...

  8. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  9. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Stress Threshold (tan zone), fans should be operating. As the stress increases, more heat mitigation ... increased breaths per minute, which should be between 40 to 60 under normal conditions. While not ... cattle increase their sweating. This can lead to dehydration even as it provides evaporative cooling. We ...

  10. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

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