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  1. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... Co-authors Mackenzie Hannum and Jenna Fryer were students in Simons’ lab. Emily Caldwell Ohio State News ...

  2. 2021 Project Judging Results

    https://washington.osu.edu/news/2021-project-judging-results

    required to attend State Fair orientation, receive State Fair information, tickets and have a photo taken ...

  3. Hydroponics & Aquaponics: Impacts + Opportunities

    https://southcenters.osu.edu/events/hydroponics-aquaponics-impacts-opportunities

    Featured Speakers: Jeni Blackburn, Co-Owner Fresh Harvest Farm and OSU Research and Extension ...

  4. Events

    https://southcenters.osu.edu/direct-marketing/events

    Community Supported Agriculture programs, or CSA's, have become an increasingly popular way ...

  5. Naturalist Series: Ponds Through the Seasons with a Focus on Aquatic Life in Winter

    https://mahoning.osu.edu/events/naturalist-series-ponds-through-seasons-focus-aquatic-life-winter

    Click on the Title for more information!  ...

  6. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    a local pipeline to increase access to Ohio State for Black Students through a STEAM curriculum and ... mentoring model that focuses on “digital agriculture/social justice”. Co-Investigators on this proposal from ...

  7. Thinking Inside the Box: Growing CSA's Across the Tri-State Conference

    https://southcenters.osu.edu/events/thinking-inside-the-box-growing-csas-across-the-tri-state-conference

    Community Supported Agriculture programs, or CSA's, have become an increasingly popular way ...

  8. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    average production per cow increases about 2% annually and the most populated breeds, Holstein and Jersey, ... increased in milk yield by about 2.8% from 2019 to 2020. During this same time period, milk fat percentage ... increased about 2.6% for Holstein and 1% for Jersey and milk protein percentage remained the same. Using ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Deserts employing a Convergence of Food, Energy, Water and Systems” focuses on ensuring sustainable food ... role, she will oversee CFI’s efforts to prepare leaders, students and engaged citizens in food safety as ... and complement existing OSU food safety educational efforts. On May 17 – 21, the Food Industries ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply ... chain from harvest/assembly to preparation for consumption. After completing this course, students will ...

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