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  1. Turning a weed into a profit-yielding crop

    https://cfaes.osu.edu/news/articles/turning-weed-profit-yielding-crop

    in late fall and harvested in spring, pennycress could offer dual benefits to farmers. It could ... protect their fields from erosion in fall and winter. And it could lead to extra money in spring when ... harvested and sold. “It’s been said that weeds are just plants out of place. So, if pennycress proves to be ...

  2. SKY Happiness Retreat

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020/sky-happiness-retreat

    and increase social connection and leadership skills. The SKY Happiness Retreat introduces SKY ... Meditation, an evidence-based meditation practice integrated with breath work that can significantly increase ... first-come-first-serve, by registration only and requires attendance to all sessions. Please contact yesplus.osu@gmail.com ...

  3. CFAES food safety center to research food safety in Kenya

    https://cfaes.osu.edu/news/articles/cfaes-food-safety-center-research-food-safety-in-kenya

    Ohio State University has been awarded a $770,000 grant to improve food safety and prevent foodborne ... Innovation Lab for Food Safety, which is funded by the U.S. Agency for International Development as part of ... project, “Chakula salama: a risk-based approach to reducing foodborne diseases and increasing production of ...

  4. Animal Welfare Judging Success

    https://ansci.osu.edu/newsletter/student-newsletter/december-21-2020-december-14-2020-december7-2020-november-30-2020

    be found here:  https://www.avma.org/news/press-releases/winners-announced-2020-avma ...

  5. Chow Line: Storing small holiday meals safely

    https://cfaes.osu.edu/news/articles/chow-line-storing-small-holiday-meals-safely

    leftovers? As COVID-19 safety restrictions tighten across the country, many families are changing their usual ... food safety state specialist with Ohio State University Extension. OSU Extension is the outreach arm of ... of refrigeration, the risk of foodborne illness-causing bacteria growing on leftovers increases ...

  6. Farm Bill Webinar: Considerations between ARC & PLC

    https://farmoffice.osu.edu/events/farm-bill-webinar-considerations-between-arc-plc

    March 15, 2021. The program is free, but registration is required at  go.osu.edu/ARC_PLC Any questions ...

  7. Farmer’s Tax Guides – Tax Guidance for Your Farm Business

    https://farmoffice.osu.edu/news/farmer%E2%80%99s-tax-guides-%E2%80%93-tax-guidance-your-farm-business

    Program (PPP) Loans and Forgiven Debt, Increased section 179 expense deduction dollar limits, COVID-19 ...

  8. Pandemic worsening food insecurity

    https://cfaes.osu.edu/news/articles/pandemic-worsening-food-insecurity

    Environmental Sciences (CFAES). While facing an increasing demand, food banks have also received fewer food ... issue,” she said. “I hope that COVID-19 is catalyzing interest and support for increasing internet access ... estimates from The United Nation’s World Food Program. That’s an 82% increase compared to the level of food ...

  9. Chow Line: How to thaw a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-how-thaw-frozen-turkey-safely

    Safety and Inspection Service. There are three safe ways to thaw a frozen turkey: in the refrigerator, in ... safety, said Sanja Ilic, food safety state specialist with Ohio State University Extension. OSU Extension ... temperature of 165 degrees Fahrenheit. Washing your turkey or other raw poultry will increase the chance that ...

  10. 20th Intercollegiate Animal Welfare Judging/Assessment Contest (AWJAC)

    https://ansci.osu.edu/news/20th-intercollegiate-animal-welfare-judgingassessment-contest-awjac

    https://www.avma.org/news/press-releases/winners-announced-2020-avma-ani... This year, AWJAC was hosted virtually by North Carolina State University, and welcomed nearly 200 ...

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