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  1. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-2

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ... might need to refresh or increase their knowledge, get updates, review the chemistry and microbiology ... verification, and validation of cleaning Working knowledge of food safety regulations These prerequisites will ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    designed for food safety professionals, quality assurance team members, regulatory agency officials, and ... analysis, and the importance of integrating a food safety program into your total plant and company quality ... https://go.osu.edu/haccpreg Location Columbus, Ohio (venue TBD) Accommodations The training requires full participation ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... standardized curriculum that gives participants an overview of the concepts of how to create a Food Safety Plan ... Programs Food Safety Hazards Hazard Analysis and Preventive Controls Process Preventative Control Food ...

  4. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online

    19, 2022. BPCS satisfies the training requirements specified in both the FDA and USDA regulations ... by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...

  5. Long-Term Care Impacts on Farming Operations: A National Agricultural Law Center Webinar

    https://farmoffice.osu.edu/events/long-term-care-impacts-farming-operations-national-agricultural-law-center-webinar

    owned Wright & Moore Law Co. LPA, a law firm in Delaware, Ohio focusing on legal services for ... practice, he rejoined OSU Extension. Robert’s area of focus is farm succession planning, business entities ...

  6. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    identified. COVID-19 Safety Measures   For the latest campus guidelines, please visit the Safe and Healthy ...

  7. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    U.S. regulatory requirements. Additionally, BPCS is an excellent food safety training for processing ... Gould Food Industries Center, is required by FDA and USDA-FSIS for processors of low-acid and acidified ... acidified foods. Certification Participants are required to attend sessions and complete a standardized exam ...

  8. Summer Grilling- The Heat Is On!

    https://washington.osu.edu/program-areas/family-and-consumer-sciences/summer-grilling-heat

    RECIPES, tips, tricks, techniques, equipment and safety. WHERE: Washington County OSU Facebook:       ... increased. Check out these recipes: Campfire Smore Nachos Grilled Angel Food Cake with Strawberries Grilled ...

  9. Garden Art Series: For The Birds Wreath Feeder

    https://mahoning.osu.edu/events/garden-art-series-birds-wreath-feeder

    Feeder  Details: Make a decorative wreath designed to attract and feed birds throughout the fall and ...

  10. Upcoming HACCP and FSMA-PCHF Workshops

    https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops

    Food Safety Modernization Act’s (FSMA) food safety plan requirement, you need to stay current on what’s ... introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ... that gives participants an overview of the concepts of how to create a Food Safety Plan to comply with ...

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