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  1. Farm Management Workshop

    https://mahoning.osu.edu/events/farm-management-workshop

    Specialist.  This workshop will focus on the basics of Farm Management, and will take a look at managing input ...

  2. Horse Hay Management Workshop: "Hay is for Horses"

    https://mahoning.osu.edu/events/horse-hay-management-workshop-hay-horses

    Little, OSU Extension Educator.  In this class, we will focus on how to raise quality horse hay, how to ...

  3. OCVN Open House

    https://mahoning.osu.edu/events/ocvn-open-house-1

    Program provides intensive nature focused training to interested Ohio residents. Applicants to the program ...

  4. Naturalist Series: An Overview of Deer Management in Ohio

    https://mahoning.osu.edu/events/naturalist-series-overview-deer-management-ohio-0

    (increase, decrease or maintain deer population), an overview of tools used to achieve management goals, deer ...

  5. Pollinator Gardens In Fall

    https://mahoning.osu.edu/events/pollinator-gardens-fall

    Click on the title for more information.  ...

  6. Open House: Master Gardener Volunteer Training

    https://mahoning.osu.edu/events/open-house-master-gardener-volunteer-training

    activities in Mahoning County. Volunteers are not required to have gardening skills or knowledge; a passion ...

  7. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  9. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  10. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    12:00pm in the Event Center at the Canfield Fairground Required Annual Club Forms Each year there are ... Enrollment Deadline (April 1): Club Activity and Meeting List  Required annually Club Constitution  Required ... members are required to submit their completed list of projects upon enrollment, book orders should also ...

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