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  1. OCVN Open House

    https://mahoning.osu.edu/events/ocvn-open-house-1

    Program provides intensive nature focused training to interested Ohio residents. Applicants to the program ...

  2. Pollinator Gardens In Fall

    https://mahoning.osu.edu/events/pollinator-gardens-fall

    Click on the title for more information.  ...

  3. Naturalist Series: An Overview of Deer Management in Ohio

    https://mahoning.osu.edu/events/naturalist-series-overview-deer-management-ohio-0

    (increase, decrease or maintain deer population), an overview of tools used to achieve management goals, deer ...

  4. Open House: Master Gardener Volunteer Training

    https://mahoning.osu.edu/events/open-house-master-gardener-volunteer-training

    activities in Mahoning County. Volunteers are not required to have gardening skills or knowledge; a passion ...

  5. Fall Armyworm and Webworm Information

    https://holmes.osu.edu/news/fall-armyworm-and-webworm-information

    The following links provide additional information on identification and control of Fall Armyworms ... and Fall Webworm: Fall Army Worm lifecycle "Fall Armyworm Identification and Control" Texas ... A&M Extension Fall Armyworm in Pasture and Hayfields 2021 "Managing Armyworms in Pastures and ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  9. Advisor Resources

    https://mahoning.osu.edu/4-H/advisor-resources

    12:00pm in the Event Center at the Canfield Fairground Required Annual Club Forms Each year there are ... Enrollment Deadline (April 1): Club Activity and Meeting List  Required annually Club Constitution  Required ... members are required to submit their completed list of projects upon enrollment, book orders should also ...

  10. Private Pesticide Applicator Training & Recertification

    https://holmes.osu.edu/pestapp

    applicators with a license to purchase and apply restricted use pesticides are required to attend 3 hours of ... (basic pesticide handling, application, safety, rules and regulations), 1: Grain and Cereal Field Crops, ... Fertlizer Applicator License   Who needs a fertilizer certification? Fertilizer certification is required if ...

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