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Congratulations Kaylee South and Nathan Nordstedt
https://hcs.osu.edu/news/congratulations-kaylee-south-and-nathan-nordstedt
of Pseudomonas spp. that increase ornamental crop quality during abiotic stress"  This article ... the leading international journal for translational and applied research that focuses on the practical ...
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Fertilizer Certification
https://mahoning.osu.edu/events/fertilizer-certification-3
For registration information, click HERE Fertilizer certification is required if you apply ... Best management practices will be the basis of the training with a focus on fertilizer applications, ... rate, timing, placement, and source. This training fulfills Ohio Fertilizer Certification requirements ...
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CD Wire- February 17, 2020
https://comdev.osu.edu/cd-wire/2020-02-17
figures for each of the categories is not required for you to participate. Feel free to submit anything ... focus: Business Retention and Expansion Community Capacity Building and Development Community Strategic ... My work focuses on using community and economic development strategies and tools to improve community ...
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Level I Food Safety Training
https://mahoning.osu.edu/events/level-i-food-safety-training-2
For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-9
For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...
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Level 1 Food Safety Training
https://mahoning.osu.edu/events/level-1-food-safety-training-8
For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...
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Level I Food Safety Training
https://mahoning.osu.edu/events/level-i-food-safety-training
For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...
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Level I and Serv Safe Trainings
https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings
Level I Food Safety Training Level I Food Safety Training is a basic food safety education course ...
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ACEL well represented at NACS
https://acel.osu.edu/news/acel-well-represented-nacs
Focus Group Discussions: An Application of Social Network Analysis Yu Lun Wu, Joy N. Rumble, The Ohio ... Annie Specht, The Ohio State University Can we increase motivation? An Experimental Design of Motivation ...
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ServSafe® Food Safety Training
https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training
safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                           Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...