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  1. A Day in the Woods Series 'Tending Your Woodland' In-person workshop

    https://ocvn.osu.edu/events/day-woods-series-tending-your-woodland-person-workshop

    a technique that can increase the growth rate of trees to produce more wildlife food, timber and other ... harvest. Know where to get the advice and resources that will help you tend your woodland A registration ... participants to program materials and a box lunch.  Registration is required.  Please RSVP on or before October ...

  2. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    fields across Ohio. Upon collection of larvae for identification, it was easily IDed as the fall ... armyworm. The fall armyworm and a close relative, the yellow striped armyworm do not overwinter in Ohio, ... a couple of more weeks. Thus, if you have a yard or crop field suffering from fall armyworm activity, you ...

  3. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  4. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  5. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  6. Current Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners

      News The  Bee Short Course  for Community Scientists starts this month, a free webinar series!  ...     Additional Continuing Education Programs All programs will require pre-registration State OSUE MGV   Lunch ... and Learn and Happy Hour Webinar Series: Fall/Winter/Spring 2020-2021 The Cincinnati Zoo & ...

  7. Mysterious Illness Affecting Ohio Birds Update

    https://ocvn.osu.edu/news/mysterious-illness-affecting-ohio-birds-update

    rehabilitator.   As of August 3 there is little news to report regarding the bird illness, but as I’ve gotten ...

  8. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    safety, and health. The  Chop Chop Family  also offers a quarterly printed magazine, please reach out to ... us, we’re focusing on snacks. The morning-break kind, the after-school kind, the grab-and-go ... cranberries, nuts, spices, or even vanilla extract. Volume 12: Applesauce This week we’re focusing on ...

  9. News Articles

    https://greene.osu.edu/program-areas/master-gardener-volunteers/news-articles

    ...

  10. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    and Produce Resources Specialty Crop Farm Operators Food Safety During COVID-19 Food Safety Resources ... for COVID-19 Families First Coronavirus Response Act: Employer Paid Leave Requirements Families First ... Workers on the Farm During COVID-19   Webinars COVID-19 and Food Safety for Consumers COVID-19 and Food ...

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