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  1. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    fields across Ohio. Upon collection of larvae for identification, it was easily IDed as the fall ... armyworm. The fall armyworm and a close relative, the yellow striped armyworm do not overwinter in Ohio, ... a couple of more weeks. Thus, if you have a yard or crop field suffering from fall armyworm activity, you ...

  2. BLAST OFF!

    https://darke.osu.edu/news/blast

    teens series will be 12:30-2:30 pm December 13-16.  Pre-registration  for each series is required ...

  3. Kitchen Table Conversations

    https://darke.osu.edu/news/kitchen-table-conversations

    during the Farm Science Review daily from 11:00 AM-12:00 PM via ZOOM. Registration is required to ...

  4. Food Preservation Office Hours

    https://darke.osu.edu/news/food-preservation-office-hours

    https://go.osu.edu/fall2021foodpreservationseries For more information, please contact Dr. Roseanne Scammahorn at the OSU Extension Office, ...

  5. Safe Medication Practices for Better Health

    https://darke.osu.edu/news/safe-medication-practices-better-health

    program includes engaging activities that focus on teaching older adults safe medication practices. There ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    a one-day basic food safety training which meets ODH Level 1 Training requirements for food service ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  8. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Training is a one-day basic food safety training which meets ODH Level 1 Training requirements for food ... The Ohio Department of Health requires all food service facilities licensed at a ‘Risk Level 3 or ... 4’ to have at least one staff person who has completed an ODH approved Level 2 Food Safety training. ...

  9. Newsletters

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/newsletters

    5 August 11 August 18 September 2 September 8 September 15   Fall Armyworms March Across Ohio Click here to ...

  10. Food Preservation Office Hours

    https://darke.osu.edu/events/food-preservation-office-hours

    https://go.osu.edu/fall2021foodpreservationseries For more information, please contact Dr. Roseanne Scammahorn at the OSU Extension Office, ...

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