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  1. Office Opening July 7, 2020

    https://franklin.osu.edu/news/office-opening-july-7-2020

    required for all visitors. If you're not able to wear a mask, we'll be happy to work with you to ... As a further safety precaution, we will be collecting name and contact information for each guest. ...

  2. ARE YOU READY?

    https://ati.osu.edu/home/slides/are-you-ready

    UP FOR FALL CLASSES. https://ati.osu.edu/futurestudents/orientation_blank Marquee Slide Scarlet ...

  3. Alumni in the News July

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/alumni-news-july

    A. Brode Skylar Buell  BSAGR Agricultural Communications 2020- Animal Ag News: Latest News in the ...

  4. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... typically address: Basic food safety principles Water bath canner and pressure canner methods Principles ... others Free Virtual Food Preservation Workshops These virtual workshop will focus on the basics of home ...

  5. Good Agricultural Practices (GAP’s) Webinar

    https://franklin.osu.edu/events/good-agricultural-practices-gap%E2%80%99s-webinar

    Join Mike Hogan, Agriculture and Natural Resources Educator, to learn how to produce, harvest, and ... required. When: Thursday, July 16, 2020 at 7PM Workshop Zoom Link: go.osu.edu/goodag Workshop Password: ...

  6. Where are they now- Alumni Awards Edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/july-2020/where-are-they-now-alumni-awards-edition

    Director of Corporate Strategy with Veseris- a company that is focused on the speciality pesticide markets- ...

  7. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    vegetables and fruits?  Eat a rainbow of snacks.     decreasing sodium in your diet     food safety in the ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    committee for the Center. Food Safety and Storage- The Ohio State University College of Food, Agricultural, ... and Environmental Sciences. Easy access to fact sheets and bulletins on food safety and storage. ...

  9. Pressure Canning

    https://greene.osu.edu/events/pressure-canning

    home-preserving fruits and vegetables? This virtual workshop will focus on Pressure Canner methods utilizing the ... REGISTRATION IS REQUIRED. Please go to the following link to complete your registration.  ...

  10. Non-livestock Virtual Completion Process

    https://greene.osu.edu/events/non-livestock-virtual-completion-process

    Non-livestock Virtual Completion Process With safety of youth, volunteers, judges, parents, and ...

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