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  1. Field Management Post Harvest… What Now?

    https://wayne.osu.edu/news/field-management-post-harvest%E2%80%A6-what-now

    As crops are being harvested and fields are being prepped for the winter, there are several field ... although cover crops are becoming a popular practice to implement in the fall, planting cover crops this ... September.  Residue management is a major aspect of post-harvest field treatment. Dealing with crop residue in ...

  2. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    been awarded a $770,000 grant to improve food safety and prevent foodborne illnesses in Kenya. The ... Safety, which is funded by the U.S. Agency for International Development as part of Feed the Future, the ... a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ...

  3. Grazing Crop Residue

    https://wayne.osu.edu/news/grazing-crop-residue

    between increased labor and more efficient grazing when considering paddock size. Smaller paddocks require ... after harvest. There is no danger in grazing the leaves, husks, cobs, or even top portions of the corn ... smaller areas each day increases feed efficiency and consistency. Also, in years when corn lodging is ...

  4. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    to accomplish all the intricate day-to-day duties required to raise a healthy crop of fruits for ... research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ... has been (and is still being) harvested.  The last of the wine grapes, traditionally the last fruit ...

  5. Pandemic worsening food insecurity

    https://aede.osu.edu/news/pandemic-worsening-food-insecurity

    University College of Food, Agricultural, and Environmental Sciences (CFAES). While facing an increasing ... interest and support for increasing internet access to rural areas.” The challenge of affording food ... 82% increase compared to the level of food insecurity before the pandemic began, said Ian Sheldon, an ...

  6. CFAES Dean announces chair appointments

    https://aede.osu.edu/news/cfaes-dean-announces-chair-appointments

    needed in an identified priority scholarly endeavor. A focus on the missions of teaching, research, and ... Chair in Transformative Initiatives, where he focuses on new and innovative programs that integrate all ... state of Ohio. Initially, Haab will focus on the launch of the CFAES Knowledge Exchange, funded as part ...

  7. Students inducted into Phi Tau Sigma

    https://fst.osu.edu/news/students-inducted-phi-tau-sigma

    regulatory, and industry professions. The focus of the Buckeye Chapter is to help students develop ...

  8. ANR News

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news

      Recent ANR News Articles Grazing Crop Residue Field Management Post Harvest Integrated Pest ... Management Considerations for Stored Grain Crops Storage of Fall Fruit & Vegetable Crops After Harvest ... Farmland Rental Prices Frost Damaged Forages CFAP 2 Program & Fall Weed Control Noxious Weeds Fall Hay ...

  9. Thanksgiving Savings Tips

    https://wayne.osu.edu/news/thanksgiving-savings-tips

    might be tempting to focus on the things that are missing, don’t overlook the blessings that surround ...

  10. Class of 2020 Virtual Commencement

    https://aede.osu.edu/events/class-2020-virtual-commencement

    an Emmy award-winning reporter and former broadcast news anchor in central Ohio, will be the ...

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