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1. Alumni in the News

   https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/march-2020/alumni-news

   message Chris Henney  BS Agricultural Education 1998-  OABA Industry Conference focused on 2020 Scott ... award Karie Staley  BS Agribusiness & Applied Economics 1999-  OABA Industry Conference focused on ...

2. Overholt Drainage School

   https://fairfield.osu.edu/events/overholt-drainage-school

   you have any questions. Pre-registration is required. You can find additional detail posted here. ...

3. Slow Cooking, Fast Cooking Lunch and Learn Series

   https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

   Types and selection of the cooker Nutrition and food safety Adapting recipes Class 2: Electric Pressure ... Cooking Learn about:  Parts of the cooker Settings and what they mean Safety and Cleaning Class 1 Monday, ...

4. ALL HOG EXHIBITORS: PLEASE READ IMPORTANT INFORMATION ABOUT PAYLEAN

   https://greene.osu.edu/news/all-hog-exhibitors-please-read-important-information-about-paylean

   paylean at any time during their life. Union Stockyard and the GCAS will be requiring all market hog ...

5. Specie Registration

   https://clermont.osu.edu/events/specie-registration

   Clermont County Fair are required to register their livestock projects in-person.  This process will ...

6. ServSafe® Food Safety Training

   https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

   safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

7. ServSafe® Food Safety Training

   https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

   safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

8. Jams and Jellies Workshop

   https://greene.osu.edu/events/jams-and-jellies-workshop

   workshop will focus on how to make jams and jellies, and participants will take home their products. ...

9. Water Bath Canning Workshop

   https://greene.osu.edu/events/water-bath-canning-workshop

   Tuesday, August 18- This hands-on workshop will focus on how to make jams and jellies, and participants ...

10. Pressure Canner Workshop

    https://greene.osu.edu/events/pressure-canner-workshop

    water bath method. Jams and Jellies Workshop- Tuesday, August 18- This hands-on workshop will focus on ...

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