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  1. Dr. Lisa Bielke Receives Evonik Award for Achievement in Poultry Science

    https://ansci.osu.edu/home/slides/dr-lisa-bielke-receives-evonik-award-achievement-poultry-science

    https://ansci.osu.edu/news ...

  2. Pullorum Testing

    https://greene.osu.edu/events/pullorum-testing

    All fancy poultry and production poultry are required to be pullorum tested and banded on ...

  3. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    often attract high numbers of insects, including yellowjackets and flies.  Sour rot requires the ... maintenance and spraying. Bird management, especially from véraison (ripening) through to harvest, is ... short term. Figure 4. Placing netting over grapevines from véraison (ripening) through to harvest will ...

  4. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    and distribution operations within FTZ 138 in 2019, an 8.9 percent increase over the previous year ... (Grey 2018). Interest in FTZs also increased 37 percent during the trade actions imposed against China ...

  5. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    homes or even extra bathrooms that see little use may thus require more frequent treatments. Iron in ... filter has minimum backwash requirements of flow rate and water pressure. If your water system has a low ... that traps the iron particles. The filter has minimum backwash requirements of flow rate and water ...

  6. Poison Hemlock and Wild Parsnip are Bolting and Blooming

    https://greene.osu.edu/news/poison-hemlock-and-wild-parsnip-are-bolting-and-blooming

    typically doesn’t peak until 48-72 hours.  The time required for symptoms to appear after exposure to the ...

  7. The Southern Ohio Farm Show

    https://clermont.osu.edu/southern-ohio-farm-shows

    farmers use during fall harvest, and Amanda Douridas and Jason Hartsuch will inform us about cover crop ... in this week's Southern Ohio Farm Show. Join Tammy Jones and Gigi Neal for this food-focused ... identification with Dave Apsley, winter farm safety with Richard Purdin, upcoming programming with Brooke Beam ...

  8. Equine Classes Announcement

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/equine-classes-announcement

    There will be a change in equine courses offered this fall. Typically, AS 2301 (Behavior and ... Training, ground work only) and AS 3171 (Equine Health and Diseases) are offered in the fall. These two ...

  9. Newsletter

    https://greene.osu.edu/program-areas/master-gardener-volunteers/greene-leaflet

    The Greene Leaflet News for the Greene County Master Gardener Volunteers May & June 2021 ...

  10. Seaboard Training Program

    https://ansci.osu.edu/newsletter/student-newsletter/april-26-2021/seaboard-training-program

    associates will be training new hires and current employees on best practices and safety.   Quality Assurance ... Technician  – Become certified in HACCP, SQF, and/or PQA. Learn about food safety and quality control ... including critical control points, temperature monitoring, and identifying any food safety risks. Learn ...

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