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  1. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    increasing OM requires many years. In comparison, soil pH in the root zone is relatively easy to adjust by ... percentage of OM exists where intense annual tillage is performed. Therefore, building soil OM requires ... increase CEC measured in soil testing. Soil pH: Soil pH measures active soil acidity in a 1:1 mixture of ...

  2. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    public health and safety requirements, as outlined in Ohio Revised Code 4301.82(F) for the DORA Within 45 ... the Department of Public Safety, Investigative Unit, stating that the DORA was created, along with ... in Ohio Revised Code 4301.82(F)(1), ensure the public health and safety is maintained within the DORA ...

  3. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    drive focused investments into low-income communities. “Low-income community” is defined in Section ... Continuous Tracts 3         “One in three Ohioans (34.5%) living in an OZ fall below the federal poverty ... allow investors to pool their resources in OZs, increasing the scale of investments serving underserved ...

  4. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    also increasingly used to identify the soil's biological and physical characteristics to give ... results you require for your operation. Quality Control Measures State or federal agencies do not regulate ... Ohio Additional Services While some laboratories focus solely on soil testing, others offer further ...

  5. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Information Means Knowing your horse’s weight allows more accurate calculations of nutritional requirements ... and in other species 1 to 5 scoring systems are common. In this fact sheet, we will focus on using the ... while meeting other dietary and welfare requirements, will influence BCS. If reducing calorie intake, ...

  6. Podcast: Cold Hardiness of Grapevines. June 2, 2022

    https://ohiograpeweb.cfaes.ohio-state.edu/video/podcast-cold-hardiness-grapevines-june-2-2022

    America. And third are hybrid crosses. The majority of grapes being farmed fall into this category. New ...

  7. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    produced by the corpus luteum (CL) and is required to maintain pregnancy. In addition, P4 suppresses estrus ... gonadotrophin (PMSG) at the time of CIDR removal for inducing estrus and increase prolificacy (lambs/pregnant ... performing timed artificial insemination (TAI), both in and out-of-season to increase synchrony. Currently, ...

  8. Summer Grilling- The Heat Is On!

    https://washington.osu.edu/program-areas/family-and-consumer-sciences/summer-grilling-heat

    RECIPES, tips, tricks, techniques, equipment and safety. WHERE: Washington County OSU Facebook:       ... increased. Check out these recipes: Campfire Smore Nachos Grilled Angel Food Cake with Strawberries Grilled ...

  9. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    applications to food at moderate voltages can inactivate bacteria, thereby ensuring food safety. Recent ... 1,000 volts per centimeter to inactivate bacteria. This process increases the permeability of cell ... microbiologically safe food with increased shelf life under refrigerated conditions can be made widely available ...

  10. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://holmes.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    5:30 PM.  There is no cost to this program, however registration is required to receive the materials.  ...

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