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  1. Online Food Safety Course

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/online-food-safety

    Safety training which meets Ohio Department of Health requirements. Students will take self-paced course ... $65 (includes and exam and proctoring fee). Payment required at time of scheduling to ensure schedulded date. ...

  2. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    The ServSafe Food Safety Training program leads the way in providing current and comprehensive ... certification is recognized by more federal, state, and local jurisdictions than any other food safety ... that a manager or person-in-charge has sufficient food safety knowledge to protect the public from ...

  3. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    increase technical knowledge through applied training. Instructors from the department included Dr. Valente ...

  4. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    which increases the chances of being read, understood, and utilized. Using language and terms familiar ... permits. Focus on highlighting major findings and emphasize the positive. Visual Data Presentation How data ... None of the manufacturing firms planned to close, move, or sell, but did anticipate that increased ...

  5. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    Fair requires all market beef entered in the 2022 Ohio State Fair to have individual DNA samples taken ... depending in which organization the youth is taking the market animal(s). Project requirements: Additional ... requirements will be in the Greene County Fair Book. You can also link to this book from our website at  ...

  6. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course ...

  7. ALL 4-H PROJECTS MUST BE IN MEMBERS POSSESSION

    https://pickaway.osu.edu/events/all-4-h-projects-must-be-members-possession-5

    Exceptions in Pickaway County 4-H Requirements Book ...

  8. Become a Master Gardener Volunteer

    https://pickaway.osu.edu/program-areas/master-gardener-volunteers/master-gardener-training-class

    management, pesticide use and safety, lawn care, home vegetable and fruit production, backyard wildlife ...

  9. Club Advisor Update 3

    https://pickaway.osu.edu/events/club-advisor-update-3-0

    All OSU volunteers and employees are required to receive training annually on recognizing ...

  10. Club Advisor Update 2

    https://pickaway.osu.edu/events/club-advisor-update-2-2

    All OSU volunteers and employees are required to receive training annually on recognizing ...

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